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Fondue diPPeRs
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sPicy AsiAn PeAnut
6 tablespoons natural creamy peanut butter
1 teaspoon sambal olek or any Asian red chili sauce
1. Place all ingredients in small food processor and blend until smooth.
2. Sauce can be prepared 1 day in advance. Store refrigerated in an airtight
AsiAn Hot Pot
Beef, poultry, thinly sliced
Firm white fish, tofu, cubed
Shrimp, scallops, squid, thinly sliced
Large fresh portabello mushrooms, sliced
Green beans
Zucchini, sliced
Broccoli, steamed
Pre-cooked rice noodles
Pre-cooked dumplings
diPPing sAuce
Makes 1/2 cup
4 tablespoons low-sodium chicken broth
2 tablespoons low-sodium soy sauce
2 teaspoons brown sugar
1 tablespoon honey
1 tablespoon toasted sesame oil
2 teaspoons minced fresh ginger
1 tablespoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon cayenne pepper
1 shallot, minced
covered container for up to 4 days.
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