Checking, Adjusting And Using The Meat Mincer; Operation - SAP TC Serie Manual De Instrucciones

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DEtAILs OF MEAt MINCER:
tECHNICAL FEAtuREs
Power (CV)
Drawplate Ø (rom)
Yield (Kg/h)
Height (cm)
Width (cm)
Depth (cm)
Weight (Kg)
CONsuMptION VOLtAGE
Main: 110-220-240-400 V - 50 Hz
Auxiliary: 24 V - 50 Hz
pOWER
Motor capacity (CV) 1,5 3
When you start the meat mincer make sure the screw rotates in the right direction, i.e. counter-
clockwise. Your electricity supply must be regularly and completely in conformity with one of the
"standard IN-IT or TT systems" with the respective "associated active protections" and in any
case have a coordinated "earthed system" (CEI Directive 89/391).

CHECkING, ADJustING AND usING tHE MEAt MINCER

usING tHE MEAt MINCER
After checking the phases described above, you may start using the MEAT MINCER.
The MEAT MINCER is ready for use, the operator may press the green button to start and the
(protruding) red button to stop.

OpERAtION

The operator must always stand in front of the MEAT MINCER to ensure that he is adequately
GENERAL AND sAFEty INFORMAtION
tC22 tC32
1,5 3
100 100
300 600
36 45
30 30
45 47
40 44
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