Cleaning And Care; Descaling - Unold 28465 Instrucciones De Uso

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  • MEXICANO, página 51

CLEANING AND CARE

Before cleaning the appliance,
switch it off and disconnect the
power cord from the socket.
Allow the appliance to cool
down.
1.
Do not immerse the appliance
and power cord in water or other
liquids or wash them in the dish-
washer.
2.
Open the lid of the appliance and
remove the permanent filter. Dis-
pose of the coffee grounds.
3.
Condensation can collect above
the filter. After brewing coffee,

DESCALING

1.
Regular descaling allows the cof-
feemaker to operate more effici-
ently and prolongs the service life.
2.
If the appliance switches off before
the end of the warming period or
if water remains in the water tank
after brewing, the appliance has
to be descaled
3.
Use a commercially available des-
caling product, following the inst-
ructions on the package.
4.
Fill the water tank to the MAX
marking with the descaling solu-
tion.
5.
You can also use citric acid
instead. Use 25 to 50 g of citric
acid for one liter of water.
6.
Place the coffee pot on the plate.
wipe off the bottom of the lid with
a dry cloth.
4.
Wipe off the housing and the plate
with a damp cloth and a little dish-
washing detergent. Do not use any
abrasive scouring agents, steel
wool, metal objects, hot cleaning
agents or disinfectants, since they
can damage the appliance.
5.
Clean the pot, its lid, the filter hol-
der and filter in water with a little
dishwashing detergent added.
6.
The appliance must be completely
dry before you use it again.
7.
Now press the "EIN/AUS" but-
ton and let about one-third of the
water run through.
8.
Switch off the appliance by pres-
sing the "EIN/AUS" button twice
and allow the descaling solution to
work for about 15 to 30 minutes.
In case of heavy scaling, you can
leave the solution in the appliance
overnight.
9.
Then press the "EIN/AUS" button
again and let the rest of the des-
caling solution run through.
10. Pour out the descaling solution
and run clear water through the
appliance at least two times.
25

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