automatic operation and switch-off button.
• After completing the sealing operation, the machine emits an acoustic signal. The indicator
lights turn green.
• When the vacuum-packer machine switches off, press the lid open/close buttons to release
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the bag.
• Raise the lid.
• Remove the bag and check the sealing is even and flawless.
• Take the plug out of the socket.
HOW TO PREPARE THE BAGS ON THE ROLL
1. Open the lid and raise the cutter. Pull out a short length of the roll and then lower the cutter.
2. Cut the extracted piece by sliding the cutter.
3. Position the open end of the cut piece along the sealing bar.
4. Close the lid and press its sides slightly down with the palms of your hands, locking it at the
same time by pressing the lid open/close buttons with your fingers.
5. Select the required sealing time by pressing the sealing time button. Press the sealing
button. The indicator light will turn orange. After completing the sealing operation, the
machine will emit an acoustic signal. The indicator light will turn green and the cover will be
released.
6. Take the bag out and check the seal.
NOTE: a good seal will look clean and transparent. If the seal is uneven,
incomplete or wrinkled, cut it and repeat the procedure.
HOW TO USE THE MANUAL FUNCTION
The "Manual" function can be used to check the time and required vacuum pressure. This will
avoid any damage to delicate foodstuffs or, in the case of food with a liquid part, prevent the
liquid from being taken up.
1. Position the bag with its open side in the basin [Fig. B]. Leave about 4-5cm of space in the
upper part of the bag to ensure a better vacuum level.
2. Close the lid and press its sides slightly down with the palms of your hands, locking it at the
same time by pressing the lid open/close buttons with your fingers.
3. Keep the "Manual" button pressed until the required vacuum level is reached. To stop the
suction, just release the button. Press again to resume suction.
4. Once the required vacuum level has been reached, press the "Seal" button to start the
sealing operation.
USAGE TIMES
To ensure a longer lifespan for the appliance, wait 1 minute between one vacuum/sealing
operation and the next, for a total of 10 cycles. After this, leave the machine to cool down for
60 minutes.
When using the vacuum-packer machine, wait 1 minute between one vacuum operation with
a large jar and another with a small container, for a total of 5 cycles.
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