CORBERO CHS G 3020 B DIG Manual De Instrucciones página 16

2. "ROTISSERIE" button: quickly select rotisserie function.
3. "START/CANCEL" button :
①Once the function is selected, it can be activated by pressing the "START/CANCEL" button;
②During the operating, press this button to cancel the work and return to standby;
③Press and hold this button for about 3 seconds to cancel all the setting and return to standby mode.
4. "FUNCTION" knob: This knob can be used to select the desired function. The icon of function will blink in
the LED display when it is selected.
5. "TEMP/TIME" knob: The temperature/time can be adjusted by this knob.
①Turn the knob to set the desired cooking temperature.
②After temperature setting, press the knob once to switch to time setting mode. Turn the knob to set the desired
cooking time.
③For the Toast function, user can turn this knob to set the desired shade level.
④User can press the knob repeatedly to switch the time setting mode and temperature setting mode.
OPERATION INSTRUCTIONS
1.Toast
Different types of bread require different settings. Lighter breads and waffles require lighter setting. Darker
breads, muffins and English muffins require a darker setting.
Operation
（1）
Place the food to be cooked on the wire rack . Insert the rack into the middle support guide of the oven.
（2）
Turn FUNCTION knob to " Toast" .
（3）
Turn TEMP/TIME knob to set the desired shade level.
Note: Baking temperature setting, time setting and CONVECTION button are not available. Baking temperature
and time are auto adjusted with the shade level adjustment.
（4）
Press " START/CANCEL" button to start the operation.
Note: ①Convection fan is default OFF and can't be ON manually for this function.
②Baking level is nonadjustable while the oven is working.
③To cancel operation, press " START/CANCEL" button. No pause setting.
④To check or remove food, use the handle to help side food in and out.
（5） When the working cycle is complete, the unit will auto stop and return to standby mode. Open the door
completely and remove the food immediately or the heat remaining in the oven will continue to toast and dry out
your toast.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the oven unattended.
2.Convection
This function is ideal for baking pork slice, chicken legs, chicken wings, potato flakes, poultry meat, chops, fish
and so on with more evenly heating up.
Operation
（1）
Place the food to be cooked on the wire rack/food tray. Insert the rack/tray into the middle support guide
of the oven and close the door.
（2）
Turn FUNCTION knob to " Conv" or select by pressing " CONVECTION" button.
（3）
Turn TEMP/TIME knob to set desired baking temperature. To set the time, press the TEMP/TIME knob
once and then turn it to set desired baking time. You can switch from temperature setting to time setting and
vice versa by pressing TEMP/TIME knob.
（4）
Press " START/CANCEL" button to start the operating. The time count down.
Note: ①Convection fan is default ON and can't be OFF manually for this function.