CORBERO CHS G 3020 B DIG Manual De Instrucciones página 17

②Baking time and temperature are nonadjustable during the operating.
③To cancel operation, press " START/CANCEL" button. No pause setting.
④To check or remove food, use the handle to help side food in and out.
（5） When the working cycle is complete, the unit will auto stop and emit beeps, "00:00" showing in the LED
display until the user press " START/CANCEL" button. Open the door completely and remove the food with
handle.
CAUTION: Cooked food, metal rack/tray, and door can be very hot, handle with care. Do not leave the oven
unattended.
3.Bake
The Bake function cooks food evenly throughout. This function is ideal for baking cakes, muffins, brownies and
pastries.
Operation
（1）
Place the food to be cooked on the wire rack/food tray. Insert the rack/tray into the middle support guide
of the oven and close the door.
（2）
Turn FUNCTION knob to " Bake".
（3）
Turn TEMP/TIME knob to set desired baking temperature. To set the time, press the TEMP/TIME knob
once and then turn it to set desired baking time. You can switch from temperature setting to time setting and
vice versa by pressing TEMP/TIME knob.
（4）
Press " START/CANCEL" button to start the operating. The time count down.
Note: ①Convection fan is default OFF and can't be ON manually for this function.
②Baking time and temperature are nonadjustable during the operating.
③To cancel operation, press " START/CANCEL" button. No pause setting.
④To check or remove food, use the handle to help side food in and out.
（5） When the working cycle is complete, the unit will auto stop and emit beeps, "00:00" showing in the LED
display until the user press " START/CANCEL" button. Open the door completely and remove the food with
handle.
CAUTION: Cooked food, metal rack/tray, and door can be very hot, handle with care. Do not leave the oven
unattended.
4.Rotisserie
The Rotisserie function is a rotating roast, good for whole chicken roasting.
Operation
（1）
Place whole chicken on the rotisserie rod and fixed by the fork both side, insert the rod into the
rotisserie hole position and close the door.
Note: Need put the food tray at bottom rack slot to collect oil drip during cooking, and put some water in
food tray before cooking, it will make good effect for rotisserie.
（2）
Turn FUNCTION knob to " Rotiss " or select by pressing ROTISSERIE button.
（3）
Turn TEMP/TIME knob to set desired baking temperature. To set the time, press the TEMP/TIME knob
once and then turn it to set desired baking time. You can switch from temperature setting to time setting and
vice versa by pressing TEMP/TIME knob.
（4）
Press " START/CANCEL" button to start the operating. The time count down.
Note: ①User can ON/OFF the Convection fan by pressing the CONVECTION button for this function.
②Baking time and temperature are nonadjustable during the operating.
③To cancel operation, press " START/CANCEL" button. No pause setting.
④To check or remove food, use the handle to help side food in and out.
（5） When the working cycle is complete, the unit will auto stop and emit beeps, "00:00" showing in the LED