JENN-AIR JJW8127 Guia Del Usuario página 8

O
C
VEN OOKING
B
ROILING
For best results, use a pan designed for
broiling. For additional broiling tips, see
"Cooking Made Simple" booklet.
S C
ETTING THE ONTROLS
B
FOR ROILING
1. Place the oven rack on the recommended
rack position shown in the broiling chart.
2. Press the Broil pad.
• BROIL will flash in the display.
• 000 will light in the display.
3. Press the More+ pad to select HI (high)
broil or the Less- pad to set LO (low)
broil.
• Select HI broil for normal broiling.
Chart time based on a preheated broil element using the "Hi" setting
Foods
Beef
Steak (1"): Medium
Well
3
Hamburgers ( / "): Medium
4
Well
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
Pork
1
Chops ( / ")
2
Chops (1")
Ham Slice
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
Poultry
Breast Halves (Bone-in)
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
Seafood
Fish Steaks, Buttered (1")
*An "o" after the rack number implies that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with food being cooked.
, .
CONT
• Select LO broil for low temperature
broiling of longer cooking foods such
as poultry.
4. There will be a four second delay before
oven turns on.
When oven turns on:
• The BROIL symbol will light in
display
5. For optimum browning, preheat broil el-
ement for 3-4 minutes before adding food.
6. Place food in the oven. Leave oven door
opened to the broil stop position
(about four inches). Follow the sug-
gested broiling times in the chart below.
7. Turn meat once about half way through
cooking.
8. Press CANCEL pad. Remove food and
broiler pan from the oven.
B C
ROILING HART
Rack
Position*
4o
4o
4o
4o
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
4o
3
4o
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
3
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
4o
.
Approx. Time
1st Side 2nd Side
9 min. 7 min.
11 min. 8 min.
5 min. 3-4 min.
6 min. 4-5 min.
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
7 min. 5-6 min.
10-11 min. 9-10 min.
4 min. 2-3 min.
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
11-12 min. 9-11 min.
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
8-10 min. (no turning)
7
S
ETTING THE
O C
VEN ONTROLS FOR
B
(
ROILING
SELECT MODELS
1. Place the oven rack on the recommended
rack position shown in the broiling chart.
2. Turn OVEN TEMP knob to BROIL or,
for lower temperature broiling, to 450°.
• Lower temperature broiling is used
to avoid excessive browning of longer
cooking foods such as poultry.
3. Turn OVEN SET knob to BROIL.
• NOTE: Oven will not operate if the
OVEN SET knob is left in the OFF
position.
4. Preheat broil element for 3-4 minutes.
5. Broil with the oven door open about
four inches.
6. Follow the suggested times in the broil-
ing chart below. Meat should be turned
once about halfway through its cooking
time.
7. After broiling, turn the OVEN TEMP
and OVEN SET knobs to OFF.
NOTES:
• If more than 30 seconds elapse be-
tween pressing the Broil pad and the
More+ or Less- pad, the oven is not
set and the display will return to the
previous display.
• A cooling fan will automatically
○ ○ ○
turn on during broiling. If it does
not operate, contact an autho-
rized servicer.
• Expect broil times to increase and
browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.
○ ○ ○
○ ○ ○
L
OWER
)