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Instruction manual
OPERATION AND MAINTENANCE
•
Remove all packaging of the device.
•
Check if the voltage of the appliance corresponds to the main voltage
of your home.
•
Rated voltage : AC220-240V 50Hz.
•
Place the device on a flat stable surface and ensure a minimum of
10 cm. free space around the device. This device is not suitable for
installation in a cabinet or for outside use.
BEFORE FIRST USE
•
Clean all loose parts (nr. 1, 2, 3) of the device thoroughly before first use.
•
These separate parts are also dishwasher safe.
•
Place the base (No. 5) on a flat stable surface and allow at least 10 cm.
free space around it and at least 20 cm. space above the device.
•
The heating element on the inner side of the base becomes very hot.
Never touch this, you can get very serious burns.
•
During operation of the machine steam arises which is very hot, always
use the handles and oven mitts when the steaming bowls (No. 3), rice
bowl (No. 2), the drip tray (No. 10) or base (No. 5) are being touched.
Place the steaming bowls (No. 3) in the right order (start with o, oo, and then
subsequently ooo) accordingly to how much you want to use. The bowls are
numbered on the handles. Place the lid (No. 1) on the upper steam bowl.
ooo
oo
o
4
USE
•
Fill the base (No. 5) with fresh water, by putting water directly into
the base or by using the re-fill hole (No. 9), until it has reached the
maximum water level mark indication (No. 6).Make sure the water is
never under the minimum level which is displayed on the inner side of
the base. Too much water may cause splashing boiling water.
•
If the device accidentally is switched on, without water or with
insufficient water, the unit will automatically switch off, the boil-dry
protection will activate.
•
If the boil-dry protection is activated, pull the plug from the grounded
power outlet and let it cool down to room temperature. When it has
cooled down, the device can be used again.
•
Place the food with the longest steaming time in the lower steaming
bowl. Taking care of an even distribution of weight.
•
The product to with the biggest weight must be prepared in the lower
steaming bowl and the product with the smallest weight in the upper
steaming bowl.
•
Note that during the preparation of meat, fish or poultry, the juice of
the meat, fish or poultry can drip down. So put the meat, fish or poultry
in the lower steaming bowl, if you do not want the juice to drop on top
of another steaming food.
•
In each of the three floors of the steaming bowls are 6 recesses for
eggs. So you can prepare a total of 18 eggs. Taking care that the eggs in
the lower steaming bowl are ready faster than the eggs in the top.
•
Turn the timer to the desired position and the device starts with
the steaming of the dishes. The indicator light (No. 7) comes on. The
maximum set time is 60 minutes. See the table below for appropriate
preparation time per dish.
•
Use for preparing rice the rice bowl (No. 2). Add about two cups of
water per cup rice. Of course fill also the base with water.
•
Do not steam frozen meat, poultry, seafood, etc. in the device, first
thaw at room temperature.
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