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  • MEXICANO, página 22
Vegetable
Dish
Quantity
Artichokes
4 pcs
Asparagus points
500 g
Fresh green beans
250 g
Broad beans
500 g (pealed)
Beetroot
500 g (sliced)
Broccoli florets
500 g
Brussels sprout
500 g
Cabbage
500 g (cut)
Celery
250 g (sliced)
Carrots
500 g (sliced)
Cauliflower
500 g
Corn on the cob
3 – 5 cobs
Eggplant
500 g
Mushrooms
500 g
Onions
250 g (sliced)
Paprika
4 pcs
Potatoes
500 g
Turnip
1 middle size in blocks
Spinach
250 g
Pumpkin
500 g (pulp)
Fish
Cooking time in minutes
Dish
30 - 32
Large mussels in shell
12 - 14
Crab
Lobster
12 - 14
- Tail
12 - 13
- Sliced
25 - 28
Oyster in shell
20.- 22
Prawn
24 - 26
- Middle size in shell
16 - 18
- Big in shell
14 - 16
Fish fillet
18 – 20
20 – 22
Meat
14 – 16
Dish
16 – 18
Beef pieces
10 – 12
Hamburger / frikadel
12 – 14
Meat balls
12 – 14
Chicken slices
30 – 32
Lamb slices
28 – 30
Pork slices
14 – 16
Hot dogs/sausages
16 – 18
Food steamer
Quantity
Cooking time in minutes
500 g
10 – 12
250 g
20 – 22
2 – 4 pcs
16 – 18
500 – 600 g
18 – 20
1500 g
18 – 20
500 g
10 – 12
500 g
16 – 18
500 g
10 – 12
Quantity
Cooking time in minutes
500 g
28 – 30
500 g
16 – 18
500 g
22 – 24
250 – 500 g
24 – 28
500 g
26 – 28
500 g
26 – 28
500 g
14 – 18
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