Contents
Introduction
Item Check List................................................................................. 5
Instruction Manuals .......................................................................... 6
Compatible Cards............................................................................. 7
Quick Start Guide ............................................................................. 8
Chapters..........................................................................................11
Contents ......................................................................................... 12
Safety Precautions ......................................................................... 16
Nomenclature ................................................................................. 22
1
Basic Operation.............................................................................. 47
3 Menu Operations.................................................................. 55
Feature Guide ................................................................................ 68
12
4
31