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Idiomas disponibles
Idiomas disponibles
odori viene aspirata prima attraverso il filtro per grassi e (se la cappa è filtrante) attraverso
il filtro antiodori. L'efficienza dell'apparecchio dipende dallo stato in cui si trovano i filtri.
Il filtro anti-odori
L'aria aspirata passa dal filtro carboattivo e viene depurata dagli odori. Questo filtro non
può essere lavato e dovrà essere sostituito a seconda della frequenza d'uso (circa 2 volte
l'anno).
Sostituzione del filtro anti-odori (solo per cappe filtranti)
Il filtro può essere rimosso semplicemente tirando i due pomelli verso il basso (Fig. 2/2).Per
alcuni modelli dotati di filtro carbone come in Fig.7/1, il filtro può essere rimosso
esercitando una leggera pressione sugli agganci, ruotandolo poi verso il basso (Fig.8).
Filtro per grassi
Assorbe le particelle di grasso in sospensione nei vapori, proteggendo la cucina ed i mobili
dai residui di sostanze grasse. Va lavato ogni 10 - 15 gg. (in condizioni normali di esercizio)
immergendolo in soluzione sgrassante o mettendolo in lavastoviglie. Attenzione durante
tale operazione a non danneggiare il filtro urtandolo o schiacciandolo dato che è costituito
da più strati in lega leggera. Il filtro alluminio si può scurire; tale effetto non influisce
sull'efficacia del filtro, ma potrebbe migliorare le prestazioni dello stesso.
Sostituzione o pulizia
É sufficiente tirare la maniglia verso il retro, quindi procedere alla pulizia di quest'ultimo
e ripetere l'operazione in senso contrario (Fig. 1/1). Per rimuovere il filtro alluminio (Fig.
1/2), prendere il filtro dalla linguetta d'apertura, piegarla verso di se ed abbassare il filtro
in avanti, ripetere l'operazione in senso contrario per rimetterlo.
Introduction
These instructions are designed to tell you of the various technical details of your
cooker hood and to make you familiar with its use. Since these instructions cover more
than one type of hood within the same series, it may be that reference is made to
components that do not form part of the hood that you are installing. The hood may
be used as an exhaust or filter hood. If evacuation is available (exhaust duct or air
flue) we recommend using the hood in the exhaust version to discharge all the kitchen
vapors and odors out-doors. Fittings can vary from country to country. We reserve
the right to modify the product without any notice always with the aim of improvements
and in compliance with the relevant norm.
Suggestions for using the hood in exhaust position
When an exhaust hood and a heat source requiring ambient air (e.g. gas, oil, coal
stoves, etc.) are used at the same time, attention is required because the air necessary
for combustion is exhausted from the room through the hood and this creates
depression. There is no such danger when the maximum depression in the room is 0,04
mbar. In this condition no exhaust gas from the heat source is piped. To assure this
condition, make openings in the room which cannot be closed (doors, windows, etc.
are not sufficient) and through which the air necessary for combustion can freely flow.
Note:—All the exhaust ductwork in the apartment or house should be studied. In case
of doubts, get advice or authorization from the person or agency responsible for the
building. When using gas burners, gas ovens, etc. as well as when using the hood
in the filter version, these precautions are not necessary. N.B. The efficiency of the
exhaust hood decreases as the length of the ducts and number of elbows increase.
When using the exhaust version, follow these rules: Do not connect the exhaust hood
to chimneys, flues, and air ducts serving the room. Before venting into exhaust flues
and ducts no longer in use, ask for the approval of the person or agency responsible
for the building. The evacuated air must not be let into a warm air duct. For the
evacuation of the exhausted air please note ufficial instructions.
Installation
The hood must be mounted over the center of the cooking area. The minimum distances
between the cooking area and the underpart of the hood are 650 mm.
N.B. The distances, however, are subject to the safety rules in effect in the various
countries.
Warning: If the room contains a flued fuel burning appliance which is not of the "balance
flue" type make sure these is an adequate air inlet to the room at all times so that fumes
are not drawn down the flue. Before drilling the wall make sure that no pipes or cables
will be damaged. If there is no outer waste-pipe for the exhaust version, an air outlet
with a diameter of Ø160mm, in case you use the spigot reduction (Fig.6/H) you need
an exhaust outlet of 130mm.
Attention: Take attention that the wallwill support the weight of the cookerhood (about
30 Kg). The screws supplied with this rangehood are designed for fixing to reinforced
concrete, masonry walls or hollow building blocks.
Wall fixing of the cooker hood
1) Set the distance between the cooker hob and the hood (Pict. 5).
2) If your hood is fitted with a metal carbon filter frame the mounting operation can
be made more easily by removing it by means of the screws (Pict. 2/1) before
beginning to work. The frame must be remounted when the operation is finished.
3) Join the two parts of the spigot (Pict. 6/H) and fix it to the upper part of the motor
group (Pict. 6/L) by means of the 4 screws (Pict. 6/I).
4) Drill the holes into the wall (Pict. 6/N) at the right distance showen here after, and
fix the cookerhood (Pict. 5).
5) For a correct installation the hood is provided (in the rear side of its body) with one
or two holes 8 mm diam. into which one or two wall fixing screws must be inserted
(Pict. 6/O).
6) For the exhaust version, please connect the flange to an outlet ducting of 125 mm
diameter (Pict. 6/F). If the hood is in recirculating version the flange must be fixed
to the connection piece, which is provided (Pict. 6/G).
Insure that all parts are properly fixed and that it is impossible to touch moving
parts.
N.B.: When using a 150mm air outlet, do not fasten the air outlet pipe with the screws,
as this might cause the metal valve to malfunction.
N.B.: In the case of recirculation fitting, join the flange and the T joint provided with
2 screws at the point marked with a line on the flange; this must all be done before
fixing the hood to the wall.
Installation of the pipes (valid for exhaust or filter version)
1) Fix the bracket (Pict. 6/C) with 2 plugs and screws (Pict. 6/A) in the required hight
for the pipe.
2) Screw the short pipe (Pict. 6/D) with 2 screws on the bracket (Pict. 6/B).
3) Insert the 2 nuts in the holes on the lower part of the long pipe. Put the long pipe
over the short one (Pict. 6/E) by pulling a part the laterals of the pipe.
4) Fix the long pipe with 2 screws on the hood (Pict. 6/Q).
Attention: The panel should be fitted (if supplied) over the body after installation and
fixed from the outside using the special screws, washer and cover provided (Fig. 4/
3). Some models could be supplied only with 2 external and 2 internal fixingpoints with
relevants nuts (Fig. 4/4). The crystal cover panels are only fixed from the outside.
Electric connection
Make sure the supply voltage ratings correspond with those stated on the appliance
data plate.
Attention: if the appliance is not provided with a plug or cannot be easily connected
to a wall socket, then the electrical circuit must incorporate a circuit breaker having
at least a 3 mm separation between contacts. If the appliance is provided with a supply
cord and plug, the appliances must be positioned so that the plug is accessible.
Attention: if there are three wires in the electrical supply cable they must be connected
as follows:
green/yellow = ground — blue = neutral — brown = line
Important: the hood manufacturer will not be responsible for any damage or loss
caused by failure to observe these instructions.
Important: a damaged power supply cord must be replaced by the service.
Using the cooker hood
The cooker hood should be switched on either before or at the same as cooking or
frying commences. The grease and carbon filters are more effective if the fan is not
switched off immediately after cooking or frying is completed, but only after a period
of some 20-30 minutes. Before using the cooker hood please ensure that all plastic
films like on metal grease filter an stainless steel ducting are removed.
User instructions
The cooker hood could be supplied with different operation panels (Fig. 3A-3B-3C) that
works in the following way:
Mechanical Switches (slide or pushbutton-Fig.3A)
1 - Speed Switch 2 - Light Switch
Back Lit Switches HR (Fig.3B)
- Main Switch
2 - Light Switch
The Timer will run if any speed switch is pushed for more than 3 seconds and will stop
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running the cooker hood after 5 minutes.
Multicolour Switches HI-HC (Fig.3C)
1 - Speed Switches
The Timer will run if the timer switch is pushed and will stop running the cooker hood
after 5 minutes.
Silicon Switches (Fig.3D-E)
FIG.3D
+/- Speed Selector
The ON/OFF button switch on or off the hood. When the unit is switch OFF and the button
will be pressed for more than 2 seconds the motor will start in the last selected speed.
When the unit is switch ON and the button will be pressed for more than 2 seconds the
Timer will be activated. After 5 minutes the motor will switch OFF, during that time in the
display is blinking the selected speed.
With the button +/- can be changed the speed. When the unit is switch OFF and the button
- (minus) will be pressed in the display indicate the saturation of the grease filter. When
the unit is switch ON and the button + (plus) will be pressed for more than 2 seconds
it set the motor into the intensive speed. After 5 Minutes the motor return into the original
speed, during that time in the display is blinking the maximum speed.
FIG.3E
Each button is illuminated during it's function by a blue LED.
2 – Light Switch
The Booster button sets the hood for 5 minutes into the maximum speed and than turn
back into the before chosen speed. If any speed button will be pushed for more than
2 seconds the speed will be temporised for 5 minutes and than the unit switch-off
completely.
Operation light and function of saturation indication for the grease filters
Switches Fig.3B- The saturation of the grease filter will be indicated automatically after
20 hours by means with flashing of the running speed of the cooker hood. That mean
the grease filter should be cleaned or eventual changed.
It is as well possible to select manual the degree of saturation. By switch off cooker
hood and pushing the bottoms 1 and 3 temporary for more than 2 seconds:
- No flashing light of the bottom: less than 6 working hours
- Flashing light of bottom 1: between 6 and 12 working hours
- Flashing light of bottom 1 and 2: between 12 and 18 working hours
- Flashing light of bottom 1, 2 and 3: more than 18 working hours
After you have cleaned or eventual changed the grease filter you should reset the timer
by means pushing the main switch for more than 2 seconds. If the Timer will not by
reset manual the electronic will reset after 15 minutes automatically the Timer.
If your cooker hood is supplied with a charcoal filter and is running in the filtering method
the saturation of the charcoal filter will be indicated. After 120 hours all buttons except
the main switch will flashing and the charcoal filter should be replaced.
It is as well possible to select manual the degree of saturation. By switch off cooker
hood and pushing the bottoms 2 and 3 temporary for more than 2 seconds:
- No flashing light of the bottom: less than 30 working hours
- Flashing light of bottom 1: between 30 and 60 working hours
- Flashing light of bottom 1 and 2: between 60 and 110 working hours
- Flashing light of bottom 1, 2 and 3: more than 110 working hours
After you have replaced the charcoal filter you should reset the timer by means pushing
the main switch for more than 2 seconds. If the Timer will not by reset manual the
electronic will reset after 15 minutes automatically the Timer.
Switches Fig.3C - The saturation of the grease filter will be indicated by the operation
LED. By switch off cooker hood and pushing the bottom T the operation LED will indicate
different colours with following meanings:
Green Light: less than 6 working hours
Yellow Light: between 6 and 12 working hours
Red Light: more than 12 working hours (the grease filter should be cleaned or eventual
changed)
Switches Fig.3D - By switch off cooker hood and pushing the button - (minus) the display
will indicate the saturation of the grease filter:
- 1 - operation time between 5 and 10 hours
- 2 - operation time between 10 and 15 hours
- 3 - operation time between 15 and 20 hours
- 4 - operation time between 20 and 25 hours
- 5 - operation time between 25 and 30 hours
- 6 - more than 30 hours
Each time you switch off the hood the saturation of the grease filter will shown for 5
seconds.
After you have cleaned or eventual changed the grease filter you should reset the
timer by means pushing the button - (minus) for more than 5 seconds.
Switches Fig.3E - The saturation of the grease filter will be indicated by the
operation LED. By switch off cooker hood and pushing the Booster button (Fig.3/3E)
the operation LED will indicate the saturation of the grease filter with following
meanings:
- illumination of the button ON/OFF: less than 6 working hours
- illumination of the button 2: between 6 and 18 working hours
- illumination of the button 3: more than 18 working hours
Each time you switch off the hood the saturation of the grease filter will shown for 5
seconds.
After you have cleaned or eventual changed the grease filter you should reset the timer
by means pushing the Booster button for more than 5 seconds.
1-2-3 Speed Switches
2 - Light Switch
3 - Timer
2 – Light Switch
1 – ON/OFF Switch
3 - Booster
1 – Speed Switch
3 – Display
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