Operating Instructions; Serving Of Espresso Coffee; Drawing Steam - SM 100 Serie Manual De Uso Y Mantenimiento

Figure 15

6. Operating instructions

6.1 Serving of espresso coffee

1) Remove the filter-holding cup from the serving unit and fill it with a dose of ground coffee (filter cup with
one spout) or with two doses of ground coffee (filter cup with two spouts). Press the ground coffee using
the relative coffee presser and then insert the filter cup into the serving unit.
2) Place one or two cups under the serving spouts.
Models 100 S
The flow of espresso coffee is produced by pressing button 1 once (the led inside the button lights up). When
the desired serving quantity is reached inside the cup, the flow is stopped by pressing button 1 again.
Models 100 E
Each serving group has a keypad with seven keys (six for the programmed servings and one for manual ser-
vings or to stop automatic serving at any time). A LED bar also simulates the coffee serving in the cup during
this procedure. The flow of espresso coffee is produced automatically when the button for the desired dose
is pressed (the amount of coffee in the cup is controlled electronically).

6.2 Drawing steam

A jet of steam, which can be used to foam milk or to heat other liquids, comes out of the steam drawing spout
as follows: by raising or lowering the lever you attain the maximum flow (the lever stops in the maximum po-
sition. To stop the flow of steam, place the lever back in its original position).
of steam itself can cause serious burns. Grip the anti-burn sheath to change the position of the
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Figure 16 Figure 17
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