• lightly grease the dripping pan and the baking trays.
GB
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme, the text "Hot" will appear on the display until
the temperature of the oven has fallen to 120°. At this point
it will be possible to place the pizza in the oven.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000 g
flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20
g fresh yeast (or 2 sachets of powder yeast)
• Proving at room temperature: 1 hour, or manual LOW
TEMPERATURE function set to 40°. Leave to rise for
approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the
PIZZA cooking mode.
ROAST mode
Use this function to cook beef, veal, pork, chicken and lamb.
Place the food inside the oven while it is still cold. The dish
may also be placed in a preheated oven.
DESSERTS mode
This function is ideal for baking cakes. Place the food inside
the oven while it is still cold. The dish may also be placed
in a preheated oven.
Programming cooking
! A cooking mode must be selected before programming
can take place.
Programming the duration
1. Press the
button several times until the
the three numerical digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards " " and " " to adjust
the duration.
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed. The cooking programme will
stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the
numerical digits on the DISPLAY begin to flash.
3. Turn the SET TIME KNOB towards " " and " " to adjust
the hour value.
4. Press the
button again so that the other two numerical
digits on the DISPLAY begin to flash.
5. Turn the SET TIME KNOB towards " " and " " to adjust
the minute value.
22
button until the
icon and the three
6. Press the
7. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed, while the end time is set to
12:30. The programme will start automatically at 11:15
a.m.
Programming has been completed when the
icons light up. The DISPLAY shows the cooking end time
and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the
"0" position.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
! In the ROTISSERIE cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
PIZZA or FOCACCIA
• Use a lightweight aluminium tray with a maximum
diameter of 30 cm, placing it on top of the rack supplied.
• If the pizza has a lot of toppings, we recommend adding
icon and
the mozzarella cheese on top of the pizza halfway
through the cooking process.
GRILL
• Preheat the oven for 5 minutes.
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• This function is particularly suitable for browning food,
cooking gratins, colouring meringues, making toasted
sandwiches and grilling small quantities of thin, lean
meat.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
button again to confirm.
and