Sinmag Europe SE10L Manual De Instrucciones página 9

4. MIXING CAPACITY:
PRODUCT
Egg Whites
Mashed Potatoes
Mayonnaise (Qts. Oil)
Meringue (Qts. Water)
Waffle/Pan cake Batter
Whipped Cream
Sheet Cake Batter
Layer Cake
Pound Cake
Sugar Cookie
Sponge Cake
Dough, pie
Bread or Roll
(Light/ Medium, 60% water)
TOOL
Whip
Beater
Beater
Whip
Beater
Whip
Beater
Beater
Beater
Beater
Whip
Beater
Dough Hook
1-2
speed
SINMAG EUROPE BVBA
CAPACITY
700 g
1500 g
3 liter
1 liter
2 liter
3 liter
2000 g
2500 g.
2500 g
2500 g
1000 g
1500 g
Water Flour
500 g. 800 g
ENG
9