Lumme LU-1445 Manual De Instrucciones página 21

Soup
Yoghurt
Baked ham
Galantine
Dough
Omelet
Broth
Steam
Jam
Milk
Milk porridge
Boil
Fry
Stove
To cook soup and variety of first course dishes
For yoghurt making. No automatic keep warm function
For meat baking
For meat or fish jelly cooking
For proving dough. No automatic keep warm function
For omelets cooking
For cooking meat, fish and vegetable broth
For cooking steamed food
To cook variety of jams and confiture
For boiling milk
For cooking porridges of different types
For boiling meat, vegetables etc.
For vegetables, meat, fish frying using oil. Please cook with open lid always. No automatic keep warm function
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LU-1445/1447