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CLEANING AND MAINTENANCE
GENERAL ADVICE
Before you begin cleaning you must
ensure that the hob is switched off.
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
All enamelled surfaces have to be
washed with soapy water or some
other non-abrasive product with a
sponge and are to be dried preferably
with a soft cloth.
Avoid leaving alkaline or acid
substances (lemon juice, vinegar etc.)
on the surfaces.
ENAMELLED PARTS
All the enamelled parts must be
cleaned with a sponge and soapy
water only or other non-abrasive
products.
Dry preferably with a chamois leather.
If acid substances such as lemon
juice, tomato conserve, vinegar etc.
are left on the enamel for a long time
they will etch it, making it opaque.
STAINLESS STEEL ELEMENTS
Stainless steel parts must be rinsed
with water and dried with a soft and
clean cloth or with a chamois leather.
For persistent dirt, use specific non-
abrasive products available commer-
cially or a little hot vinegar.
Note: regular use could cause dis-
colouring around the burners,
because of the high flame tempera-
ture.
COOKING HOB WITH
GLASS LID (optional)
Do not close the glass lid when the
gas burner or electrical plates are
still hot and when the oven, installed
below the cooking hob, is on or still
hot.
Do not rest hot pans or heavy
objects on the cooker lid.
Remove any spillages from the
surface of the lid before opening.
CONTROL KNOB
The control knobs may be removed for
cleaning but care should be taken not
to damage the seal.
GAS TAPS
Periodic lubrication of the gas taps
must be carried out by specialist
personnel only.
In the event of operating faults in the
gas taps, call the Service Department.
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