Positioning The Appliance; Additional Safety Instructions; First Use - Bourgini 16.3030.00.00 Instrucciones De Uso

EN
INTRODUCTION
The Classic Magic Multi Pan Deluxe is suited for
various methods of preparing food, i.e. frying,
roasting, steaming and boiling, without having to
use fat. The Multi Pan is equipped with a non-stick
coating and a thermostat to keep the appliance at the
required temperature.

POSITIONING THE APPLIANCE

• Position the Classic Magic Multi Pan Deluxe on a
stable and flat surface.
• While the Multi Pan has a base that prevents the
surface from becoming hot, positioning it on a
plastic table cloth or other sensitive surface is not
recommended. Should you be required to do so,
put, for example, a robust non-plastic placemat or
heat-resistant trivet under the Multi Pan.
• Ensure there is sufficient space around the Multi
Pan to allow the heat to escape and for ventilation.
OPERATION AND FEATURES
The appliance includes the following parts:
1. Glass lid with steam vent
2. Pan
3. Handle
4. Temperature light
5. Adjustable thermostat
6. Cord and plug

ADDITIONAL SAFETY INSTRUCTIONS

• Do not use metal cutlery on the non-stick coating,
as this will damage it. Use wooden spatulas
wherever possible.
• Do not pour cold water onto the appliance while it is
turned on, as the water will spatter and damage the
Classic Magic Multi Pan Deluxe.
• Be careful of steam and spatters when placing food
in the Multi Pan and when cooking fatty ingredients.
• The Multi Pan becomes very hot when in use.
Do not touch the Multi Pan. When the Multi Pan is
on, only touch the handles.
• After use, turn the thermostat to "0", then unplug
the appliance, wait until it has cooled down and
remove the thermostat from the appliance.
• Do not move the appliance while it is on or still hot.
Use oven gloves if you have to touch the appliance.
• The removable cord with thermostat must be kept
dry at all times.

FIRST USE

• Clean the Multi Pan before using it for the first time
(see "Cleaning and maintenance").
• Insert the thermometer probe into the appliance.
• Plug in the appliance.
• Adjust the thermostat to the maximum setting.
• Wait a few minutes until the temperature light turns
off - this means the Multi Pan has reached the set
temperature.
Note: It is normal for some unusually-smelling smoke
to be generated the first time that the appliance is used.
This will stop of its own accord.
Preparation time very much depends on the type and
thickness of the ingredients. The scale of the thermostat
is not in degrees Celsius but is indicated with the figures
1 through 6. The reason for this is that the temperature
depends on various factors, such as the ingredients
used, whether oil/butter or just water is used, etc.
Please refer to the table below for an indication of the
temperature:
Thermostat ºC
position oil & dry
1 110-130ºC
2 135-155ºC
3 160-180ºC
4 185-205ºC
5 210-230ºC
USE
Before putting ingredients in the Multi Pan:
• Prepare the ingredients, for example with spices or a
marinade.
• Give the Multi Pan a quick clean with a soft moist cloth.
• Insert the thermostat into the appliance and plug it in.
• Set the thermostat to the desired position. Turn the
thermostat to the right to increase and to the left to
decrease the temperature.
• Wait until the set temperature has been reached.
The temperature light will turn on and stay on until
the Multi Pan has reached the set temperature,
then the light will go out. The light will regularly
turn on again briefly as the heating element heats
up again to maintain the temperature.
• Prepare the food in the Multi Pan until it is ready
to eat.
• Experiment with the temperature and the cooking
time for the best results.
• Small pieces of food cook better and quicker than
large pieces.
• Turn the food over using a wooden spatula.
Tip
Defrosting food on the Classic Magic Multi Pan Deluxe
is much quicker than, for example, on a ceramic or
plastic plate. The Multi Pan does not need to be turned
on to defrost food. Defrost food without plugging in the
appliance!
Frying/roasting
For frying and roasting, a small amount of oil or fat will
suffice. In fact, since the pan has a non-stick coating no
oil or fat is needed at all.
ºC
in water
60-75 ºC
100 ºC
100 ºC
100 ºC
100 ºC
10