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down so that that it remains at this level
and no steam comes out.
6.3 If you select pressure level
level indicator will rise to the second mark.
When the mark is visible, turn the heat
down so that that it remains at this level
and no steam comes out.
6.4 Adjusting the cooking time. Select the
cooking time according to the recipe, and
press START (for model with timer).
The times indicated are meant only as a guideline. You
should adjust them to suit your personal tastes, cooking
style and ingredients, etc.
» It is best to soak lentils, chickpeas and haricot beans
etc. before cooking.
» You do not need to defrost frozen pulses or small fish.
Increase cooking time by a few minutes when cooking
large fish and frozen meat.
» Frothy soups (e.g. pea soup, etc.) should be first cooked
, the pressure
with the lid off. Before closing the lid remove the froth
with a skimmer.
» You do not need to worry about water evaporation as
only a very small amount of vapour actually escapes.
» Brown meat a little more than normal as the vapour
tends to lighten the colour. Cooking times will depend
on its thickness and quality.
» Clean fish well, squeeze a little lemon juice over the top
and season immediately before cooking.
FOOD
SOUPS:
Rice soup
Garlic soup
Soup Juliana-style
Vegetable soup
Fish soup
Noodle soup
PASTA:
Chicken and rice
Paella valencia-style
Spaghetti
Macaroni cheese
VEGETABLES:
Chard
Sautéed artichokes
Leeks
Carrots
Cabbage
Cauliflower
Espinach
Broad Beans
PULSES:
Chickpeas
Lentils
POTATOES:
Potatoes with garlic and parsley 1 l. per 1 kg.
Potatoes with chorizo
FISH:
Tuna with potatoes
Squid
Octopus
Trout
Steamed mussels
Water
Cooking time
quantity
in minutes
To taste
4-6
To taste
1-2
To taste
3-5
To taste
4-5
To taste
3-4
To taste
3-5
2 cups for 1 cup rice 6-7
2 cups for 1 cup rice 6-8
Cover
4-5
Cover
5-6
Cover
6-7
Couvrir
5-6
Cover
3-5
Cover
5-6
2 cups
4-5
2 cups
4-6
Cover
4
Cover
3-4
Cover
20
Cover
15
5-7
3/4 l. per 1 kg.
5-7
To taste
10
2 cups
10
Cover
30
1 cup
30
1/2 litre
20
english
Selector
setting
2
1
2
2
2
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
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