Kiwi KMC 6940 Manual Del Uso página 50

7. Pour vegetable stock into the mixing bowl.
8. Boil for 8~10 minutes at 100 °C. Insert the measuring cup into the lid!
9. Then purée for 1 to 2 minutes on speed level 2.
10. Pour the orange juice, coconut milk, salt, cayenne pepper and ginger powder into
the mixing bowl.
11. Mix in for approx. 10 seconds on speed level 1.
12. Roast the pumpkin seeds in a pan without any fat and pour into the soup.
Cheese and Ham Pasta

Quantity: 2 portions
Preparation time: approx. 15 minutes
Ingredients:
120 ml water
100 g cream cheese
200 g small pasta (e. g. soup pasta shells)
100 g boiled ham (cut into fine strips)
Seasoning: Salt, pepper, paprika (to taste)
Preparation:
1. Pour the water, cream and cream cheese into the mixing bowl and season with salt,
pepper and paprika.
2. Bring the sauce to the boil for approx. 5 minutes at 100 °C on speed level 1. Insert
the measuring cup into the lid.
3. Place the pasta, ham and garlic in the mixing bowl.
4. Cook at 80 °C on speed level 1 for approx. 9 minutes until the pasta is cooked (see
instruction on pack).
Königsberg Meatballs

Portions: approx. 2
Preparation time: approx. 40 minutes
200 ml cream
1 garlic clove (pressed through a garlic press)
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