Initial Start-Up; Grinding Adjustment - MACAP M7D Serie Manual De Instrucciones

- In Push and Grind mode, selection and grinding are directly controlled with the dosing button. Press it once for Dose No.1,
twice for Dose No.2 and three times for Dose No.3, if enabled.
The select button is only used to switch to the Continuous Dose, if enabled.
- In addition, the appliance has a Continuous Dose function that allows grinding of the required amount of coffee without
setting the time by simply pressing the dosing button.
To interrupt the grinding of any timed dose, press the select button.
8-1

INITIAL START-UP

When you start up the appliance, a short welcome message appears on the display.
After a few seconds, one of the pre-set functions appears.
To switch from one function to another, press the select button positioned above the display (blue).
To adjust grain coarseness, use the continuous dose and precision scales to weigh the exact amount in grams. Each time you
adjust the grinding (see chapter 8-2), remember not to count the first two double doses because they might contain part of
the ground coffee from the previous adjustment operation.
Once the coffee is pressed and you have checked the required extraction time, proceed with adjusting the programmed
doses. (See chapter 9-1).
Please note that every time you adjust the grinding process, it will be necessary to check that the amount of ground coffee
is as required.
For the M7D version, fitted with conical burrs, a test run with at least 1kg of coffee for grinding is necessary before
proceeding with final adjustments.
8-2

GRINDING ADJUSTMENT

The appliance grinding is set in the factory at a coarseness that is suitable for many types of coffee that are on sale.
To adjust the grinding:
Stepped regulation
Press the grinder pin and turn the nut in the direction you wish. When the
right regulation has been found, release the pin to block the regulation.
Check it is firmly blocked before turning the grinder on. Always regulate the
grinder when it is turned off and without any coffee inside (see figure F2).
"+" shows the rotation direction to increase the coarseness of the ground
coffee. "-" to decrease the coarseness of the ground coffee.
Micrometric regulation
Turn the horizontal regulation knobs to change the coarseness of the
ground coffee. Micrometric regulation does not require blocking. Regulate
the grinder with the motor turned on if there is any coffee in the grinder,
with it turned off if it is empty (see figure F3). "+" shows the rotation
direction to increase the coarseness of the ground coffee. "- " to decrease
the coarseness of the ground coffee. We recommend grinding and using a
few grams of coffee each time you change the coarseness, which will help
remove the small amount of ground coffee already inside the grinder.
If the coffee flow is too slow it means that the ground coffee is too fine,
while if the flow is too fast it means the ground coffee is too course.
16
ENGLISH
-
+
F2
+
-
F3