Oster CKSTSKRM16-DFL Manual De Instrucciones página 5

r I t
ecommended nternal
Food Minimum Internal Temperature
Steak
Burgers
Chicken Breast
Pork Chops
Ham
NOTE: Use this guide along with an "instant-read" meat thermometer to
check internal food temperature. The thermometer should penetrate the
thickest part of the food.
m
emPerature for eat
145ºF (medium rare)
160ºF (medium)
170ºF (well done)
160ºF
170ºF
160ºF (medium)
170ºF (well done)
160ºF
English-8
a n P
PPle ut ancaKes
2 tablespoons butter or margarine
1 ⁄ cup plus 2 tablespoons
2
all-purpose flour
1 ⁄ teaspoons sugar
1
2
2 teaspoons baking powder
2 tablespoons chopped pecans
or walnuts
Dash nutmeg
Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder
and spices in a small bowl. Combine melted butter and milk in mixing bowl.
Add egg and beat lightly to combine. Blend in flour mixture, stirring just until
combined. Fold in apple and nuts. Preheat skillet to 350°F. Brush lightly with
oil. Pour about ⁄ cup batter for each pancake. Cook until bubbles come to
1
4
the surface and the bottom is golden brown, about 2 minutes. Serve warm
with maple syrup for breakfast, brunch or top with ice cream, additional nuts
and caramel syrup for dessert.
c f t
lassIc rencH oast
1 egg, slightly beaten
⁄ cup milk
1
3
⁄ teaspoon vanilla extract
1
4
Confectioner's sugar
1 ⁄ teaspoon vanilla
2
Combine egg, milk, spices and sugar in shallow pan. Preheat skillet to 350°F.
Add butter to skillet. Dip both sides of bread quickly into egg mixture then
place in skillet. Cook 2 to 3 minutes per side or until bread is golden brown.
Dust each piece lightly with confectioner's sugar and serve with maple syrup.
r
ecIPes
2 ⁄ cup milk
3
1 ⁄ teaspoon vanilla
2
1 egg
Vegetable oil
1 ⁄ cup peeled and finely
2
chopped apple
1 ⁄ teaspoon cinnamon
4
1 tablespoon butter or margarine
2 slices French bread,
sliced 1-inch thick
Dash nutmeg or cinnamon
Maple syrup
English-9