Kenmore 911.36655 El Manual Del Propietario página 25

BEFORE CALLING FORSERVICE
PROBLEM
..... • • i,]r Fqr rillq]r _, ........
Oven smokes,
POSSIBLE CAUSE
a, Spillage
CD
Foods do not a.
bake properly.
b.
Broiler pan containing
grease left in the oven.
Oven is not preheated..
Improper rack or pan
placemenL
c, Oven vent blocked or
covered.
d, Improper use of foil.
e, Improper temperature
setting for utensil used
L Recipe not followed.
POSSIBLE SOLUTION
a, Make sure the sump (grease
welt) is to the front of the
range when broiling.
e, Clean pan and grid after each
use.
a. Be sure to preheat until the
tone sounds.
b. Maintain uniform air space
around pans and utensils. Se_
oven cooking section.
e, Keep vent clear.
d. Racks should not be covered
during baking.
e. Reduce temperature 25 de-
grees for glass or dull/dark-
ened pans.
L Check recipe and measure-
ment.
Foods do not
broil properly
g, Improper oven control
calibration.
h, Range and oven rack not
level.
a, Improper rack position..
b_
C,,
d.
Burners do not a.
Oven preheated
Improper use of foil
Oven door closed during
broiling
g. Check thetemperature adjust
ment following this section.
h, Check the installation instruc-
tions for leveling. ,.................. ,,,.,.,
a, Check broil pan placement;
see broiling section°
b. Do not preheat when broil-
ing.
e. Check broiling section,
d, Open door to broil slop
Gas supply not connected a, Check the reducer shut-off
work,
or not turned on; if using
L.P. gas, tank may be
empty.
b, Controls not adjusted
properly.
c. Burners not adjusted
properly
bl
C,
valve and the gas supply shut-
okff valve to be sure theyare
open (see installation inslruc-
tions).
Check operaling inslructions
in this manual.
See the installation inslruc-
tions for adjustments.
25