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Idiomas disponibles
OPERATION
CooktopCooking
The sign below each control knob shows
you which burner is turned on by that
knob°
00
eo
O0
O0
Left
00
00
Rear
Left
Right
Front
Front
Right
Rear
HI
For quick starts, such as bringing
water to a boil,
MED
LO
For slow boiling and sauteing.
For steaming foods or keeping
cooked foods at serving
temperature.
1, Push down to turn
the knob.
2. Set on the LITE
position.
3. When burner
ignites set knob
to desired flame
setting.
FCAUTION: When
setting
the flame
_ _
size make sure the
w--I-_-_
flame heats the bottom of the
pan only. Flames that extend
beyond the bottom edge of the
pan or lick up the sides are
unsafe and waste energy,
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II1,1111 II
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When the knob is turned to the light
position, a spark igniter sends a series of
electrical sparks that will ignite the gas
flowing to the burner automatically,
Wh.e cooking o. glass-/
IL_
orporcelamcooktops
/
/
remember
these areas
i
|may
get hot. Use caution
whenl
_working
near these
areas.
)
When any surface burner is on, the
surface unit indicator light will be on.
If you are simmering on one burner and
turn on the others, watch the simmer
setting, Because of the increased gas
flow to the other burners the flame size
of the burner used for simmering may
need to be increased,
t. Center canner over the burner,
2. Use recipes and procedures from
reputable sources. These are
available from manufacturers such as
Ball@ and Kerr@, and the Department
of Agriculture Extension Service..
3, Use caution to prevent burns from
steam or heat,
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