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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
WALK-IN INSTALLATION
General Information
This walk-in cooler or freezer was produced utilizing the latest in
manufacturing technology, the highest quality materials available, along
with innovations that make it a distinctive product in its field. Despite
rigid controls in the production of the product, there is no substitute for
thoroughly reading and UNDERSTANDING the instructions that follow.
The result will be an orderly and efficient installation. Take the time to
follow the steps explicitly! NOTE: The most important step is to start
with a level surface.
NOTE: Indoor walk-in(s) must be in an environmentally controlled space.
Relative humidity should be kept between 30% - 60%, maintaining a dew
point of 50°F or less.
UNPACKING/INSPECTION
Check the Delivery Receipt for the number of pieces that made up the
shipment and make sure that the number of pallets, boxes or crates agrees
with that number. Each piece should be clearly marked with the same five-
digit order number that appears on the Delivery Receipt as the shipper's
number. Each individual walk-in is color coded.
Examine the general condition of the shipment and, as soon as unpacking
is completed, carefully inspect all parts for possible shipping damage. If
damaged parts are discovered, contact Nor-Lake immediately.
Kold Locker™ Walk-in with Ceiling Mount
Capsule Pak ™ Refrigeration System
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2940 Hwy 14 W, Rochester, MN 55901
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Delivery Receipt
Kold Locker™ Walk-in with Remote Capsule
Pak™ Refrigeration System
© 2014 Nor-Lake, Inc 10/14 Rev. G 132617
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