IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Gas Type Verification
Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it is
certified. All ranges are certified for use with natural gas or
propane (LP) gas. Make certain the range matches the gas
type available. Refer to "Step 6: Gas Requirements and
Hookup" on page 14 before proceeding with the
installation.
Gas Supply:
Natural Gas — 6 inch water column. (14.9 mb) min., 14
inch (34.9 mb) maximum
Propane Gas — 11 inch water column. (27.4 mb) min., 14
inch (34.9 mb) maximum
State of California Proposition 65 Warnings:
WARNING: This product contains one or more
chemicals known to the State of California to cause
cancer.
WARNING: This product contains one or more
chemicals known to the State of California to cause birth
defects or other reproductive harm.
Electric Power Supply:
See "Step 7: Electrical Requirements, Connection &
Grounding" on page 16 for specifications.
Check local building codes for the proper method of
appliance installation. Installation, electrical connections
and grounding must comply with all applicable codes. Local
codes vary and it is the responsibility of the installer to
ensure installation is in accordance with these codes. In the
absence of local codes the appliance should be installed in
accordance with the National Fuel Gas Code ANSI Z223.1/
NFPA 54 current issue and National Electrical Code ANSI/
NFPA 70-current issue. In Canada, installation must be in
accordance with the CAN 1-B149.1 and .2 – Installation
Codes for Gas Burning Appliances and/or local codes.
English 2
Safety Codes and Standards
This appliance complies with the following standards:
•
UL 858, Standard for the Safety of Household Electric
Ranges
•
ANSI Z21.1, American National Standard for
Household Cooking Gas Appliances
•
CAN 1-1. 1-M81, Domestic Gas Ranges
•
CAN/CSA-C22.2 No. 61, Household Cooking Ranges
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
IMPORTANT:
When installing against a combustible surface, a High Shelf
or Low Backguard is required. A THERMADOR
Shelf or Low Backguard must be purchased separately.
See Step 8 on page 17 for backguard and installation
information.
When using the Flush Island Trim, THERMADOR
recommends a minimum 12" (305 mm) rear clearance to a
combustible surface (see Figure 1, Cabinet Clearances).
Clearances from non-combustible materials are not part of
the ANSI Z21.1 scope and are not certified by
CSA. Clearances of less than 12" (305 mm) must be
approved by the local codes and/or by the local authority
having jurisdiction.
Refer to Table 4, "Backguard Kit Model Numbers," on
page 17, for the correct backguard models that are
designed for this range. After selecting the correct
backguard, the range must be installed properly, using the
minimum clearances to combustible surfaces specified in
"Step 2: Cabinet Preparation" on page 4.
WARNING:
To avoid possible burn or fire hazard, a backguard
designed specifically for this range must be installed
whenever the range is used.
To eliminate risk of burns or fire caused by reaching over
heated surface units, cabinet storage located above the
surface units should be avoided.
®
High
CAUTION: