Basic Controls - Urrea CN1106 Manual De Usuario Y Garantía

OPERATION INSTRUCTIONS

BASIC CONTROLS

This section covers the basic controls used dur-
ing routine operations.
START Button: Starts motor.
STOP Paddle: Stops motor when pushed in.
Outfeed
Handwheel
Fig. 29
Table Movement: To move the infeed or out-
feed tables, loosen the table locks (Figure 37),
move the tables with the infeed adjustment
lever or outfeed handwheel (Figure 38), then
tighten the table locks. The depth stop knob
locks the cutting depth at 1/8". To disengage
the stop knob, pull it out and move the infeed
table up or down.
Fig. 30
Perilla
de tope de
profundidad
Bloqueo de mesa
de entrada
Fence Movement: The
fence has a lock that
keeps it in position
(Figure 38).
To move the fence, loosen the lock and slide
the fence where needed, then retighten the
lock.
Fence Tilting: The tilt lock (Figure 39) secures
the fence at any position in the available
range.
The plunger locks the fence tilt for 90° cuts.
Two positive stops stop the fence at 45° inward
and 45° outward for common 45° bevel cuts.
Even when the fence is resting against the
positive stops, the tilt lock must be tightened
before cutting. Also, the plunger must be dis-
engaged for 45° outward bevel cuts.
28
Infeed
Adjustment
Lever
Bloqueo de mesa
de salida
Fig. 31
Plunger
90° Stop
Tilt Lock
POSICIÓN DE LAS MANOS DURANTE LA ALI-
MENTACIÓN
Al inicio del corte, la mano izquierda debe sos-
tener el trabajo firmemente contra la mesa de
alimentación y la guía, mientras que la mano
derecha empuja el trabajo hacia las cuchillas.
Después de que el corte está en marcha, la
nueva superficie descansa firmemente sobre
la mesa de salida. La mano izquierda se debe
mover hacia el trabajo a la mesa de salida, al
mismo tiempo manteniendo contacto con la
guía. La mano derecha presiona el trabajo y
hacia delante, y antes de que la mano derecha
llegue al cabezal, esta debe ser movida hacia la
pieza de trabajo al cabezal de la mesa.
ADVERTENCIA: Nunca coloque las manos
directamente arriba del cabezal de corte.
STOCK INSPECTION & REQUIREMENTS
Here are some rules to follow when choosing
and jointing stock:
• DO NOT joint or surface plane stock that con-
tains large or loose knots. Injury to the opera-
tor or damage to the workpiece can occur if
a knot becomes dislodged during the cutting
operation.
• DO NOT joint or surface plane against the
grain direction. Cutting against the grain in-
creases the likelihood of stock kickback, as well
as tear-out on the workpiece.
• Jointing and surface planing with the grain
produces a better finish and is safer for the op-
erator. Cutting with the grain is described as
feeding the stock on the jointer so the grain
points down and toward you as viewed on the
edge of the stock.
NOTE: If the grain changes direction along the
edge of the board, decrease the cutting depth
and make additional passes.
Fig. 32
45°
Outward
Stop
45°
Inward
Stop