Rival K.C. Smoker Manual Del Propietário

The easy way to prepare smoked or The easy way to prepare smoked or
This product is equally capable of smoking or roasting
your favorite meat, poultry, fi sh and pork.
As a smoker, it uses low heat (225 – 300 degrees F),
steam from water, and smoke from wood chips
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®
RIVAL , the RIVAL Logo
are trademarks of JCS/THG, LLC.
ROS180 ES.indd 1-2 ROS180 ES.indd 1-2
roasted foods in your backyard roasted foods in your backyard
to cook meats. Water smoking produces
moist meats with a mild smoke fl avor
and is excellent for cooking poultry
and less tender cuts of beef and
pork. Food needs no tending as
this product is electric and
maintains a consistent
temperature throughout
the entire smoking process.
Used as a roaster, poultry,
beef, pork and seafood are
more tender and moist and
have better fl avor than any
other method of cooking,
because all the natural juices
are locked into the foods as
they roast. In addition, you'll fi nd
that this prod uct creates delicious side
dishes, desserts and ap petizers!
®
, K. C. Smoker and the K. C. Smoker logo
9100150000246
Printed in China
Owner's Manual
.
and Cookbook
11/18/06 8:20:11 AM 11/18/06 8:20:11 AM