Recipes Roasting - Rival K.C. Smoker Manual Del Propietário

Smoked Sweet and Spicy
Ham
Rub:
1 tablespoon paprika
1 tablespoon brown sugar
2 teaspoons dry mustard
1 / teaspoon cayenne
2
1 / teaspoon ground cloves
2
Kosher salt and freshly cracked pepper
1 6-pound ham, precooked
1 cup pineapple juice
3 / cup chicken stock
4
1 / cup honey
2
1
1 / tablespoons olive oil
2
1. In a small bowl, mix together the rub ingredients. Rub mixture over
the ham, and place in refrigerator overnight
2. Soak wood chips for 1 hour. Drain chips and place in roasting pan.
Place drip tray on top and set ham on rack above drip tray.
3. Turn smoker dial to ON and set temperature dial to 225 °F.
4. Meanwhile, mix together the chicken stock,
juice, vegetable oil, 1 / teaspoon dry mustard, and cloves. Warm over
2
medium heat until completely mixed.
5. Baste with sauce once every hour. Brush generously with glaze a
couple of times during the last hour of smoking.
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3 / cups of pineapple
4
RECIPES-ROASTING
Lemon Garlic Roast
Chicken
4 to 5 pounds chicken
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons lemon juice
1 / teaspoon ground black pepper
2
1 / cup butter, softened
4
1. Rinse chicken in cold water.
2. Combine remaining ingredients and rub over skin and between skin
and meat of chicken.
3. Place drip tray/water pan into roasting pan, then add rack. Place
chicken on rack and cover with lid.
1
4. Bake at 350 °F for 1 / hours; reduce heat and increase time for
2
crispier, darker skin, and until internal temperature reaches 175 °F in
all parts of the chicken.
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