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RICE/WATER MEASUREMENT TABLE
UNCOOKED RICE
2 Rice Cooker Cups*
3 Rice Cooker Cups*
4 Rice Cooker Cups*
5 Rice Cooker Cups*
6 Rice Cooker Cups*
7 Rice Cooker Cups*
8 Rice Cooker Cups*
9 Rice Cooker Cups*
10 Rice Cooker Cups*
* Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard
U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer to the number of
hours when rice will be needed. See "To Use Delay Timer" on page 10 for instructions.
HELPFUL
• This chart is only a general measuring guide. As there are many different kinds of rice available (see "About Rice" on page 24), rice/water
HINTS
measurements may vary.
8
RICE WATER LINE INSIDE POT
Line 2
Line 3
Line 4
Line 5
Line 6
Line 7
Line 8
Line 9
Line 10
*1 Rice Cooker Cup = ¾ US Cups
APPROX. COOKED RICE YIELD
4 Rice Cooker Cups*
6 Rice Cooker Cups*
8 Rice Cooker Cups*
10 Rice Cooker Cups*
12 Rice Cooker Cups*
14 Rice Cooker Cups*
16 Rice Cooker Cups*
18 Rice Cooker Cups*
20 Rice Cooker Cups*
COOKING TIMES
WHITE RICE: 30-35 Min.
BROWN RICE: 65-70 Min.
WHITE RICE: 33-38 Min.
BROWN RICE: 75-80 Min.
WHITE RICE: 38-43 Min.
BROWN RICE: 80-85 Min.
WHITE RICE: 40-45 Min.
BROWN RICE: 85-90 Min.
WHITE RICE: 43-48 Min.
BROWN RICE: 88-93 Min.
WHITE RICE: 45-50 Min.
BROWN RICE: 90-95 Min.
WHITE RICE: 47-52 Min.
BROWN RICE: 92-97 Min.
WHITE RICE: 48-53 Min.
BROWN RICE: 95-100 Min.
WHITE RICE: 50-55 Min.
BROWN RICE: 100-105 Min.
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