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TO STEAM FOOD & SIMULTANEOUSLY COOK RICE
To steam while cooking rice, begin cooking rice by following steps 1 to 9 of "To Cook Rice"
on page 5.
10
Place food to be steamed onto the
steam tray.
• Do not attempt to cook more than 8 cups (uncooked) of rice if
steaming and cooking rice simultaneously. The steam tray will not fit
properly if more than 8 cups of rice are cooked.
NOTE
• Food can be steamed at any time while rice cooks, however for best
results food should be steamed toward the end of the rice cooking
cycle. This will allow for rice and steamed food to be ready at the
same time. See the "Rice/Water Measurement Table" on page 8 for
16
approximate rice cooking times.
11
Keep
Keep
Warm
Warm
Using caution to avoid escaping
steam, open the lid.
12
p
Kee
m
War
Kee
p
War
m
Place steam tray into the rice
cooker.
• Refer to the steaming tables for meats and vegetables on page
19 for hints and approximate steaming times. See the "Rice/
Water Measurement Table" included on page 8 for approximate
HELPFUL
rice cooking times.
HINTS
13
Keep
Keep
Warm
Warm
Close the lid securely.
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