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TO COOK RICE
1
Using the provided measuring cup,
add rice to the inner cooking pot.
• Before placing the inner cooking pot into the rice
cooker, check that the cooking pot is dry and free of
debris. Adding the inner cooking pot when wet may
NOTE
damage the rice cooker.
2
Rinse rice to remove excess starch.
Drain.
3
Fill with water to the line which
matches the number of cups of
rice being cooked. For example, if
cooking two cups of uncooked rice,
water should be filled to line 2 in the
inner pot.
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more flavor to rice, try substituting a favorite meat/vegetable
HELPFUL
broth or stock. The ratio of broth/stock to rice will be the same as water
HINTS
to rice.
• For approximate rice cooking times and suggested rice/water ratios, see
the "Rice/Water Measurement Table" on page 8.
4
Keep
Keep
Warm
Warm
Place the inner cooking pot into the
rice cooker.
5
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