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Idiomas disponibles
Idiomas disponibles
SEASONAL MAINTENANCE
(implemented by the DEALER)
Consists of:
• Clean the stove internally and externally
• Thorough cleaning of the heat exchange piping inside the hot
air outlet grille located in the upper part of the front of the stove
• Carefully clean and remove dirt from the combustion chamber
and the relative compartment
• Clean fans, verify mechanical and clamp loosening
• Clean smoke channel (replace seals on smoke exhaust pipe)
• Clean smoke duct especially if
• Clean/check the Synoptic Panel
• Visual check of power cables, connections and power cord.
• Clean the pellet hopper and check loosening of the feed screw -
gear motor assembly
• Check the small pressure-switch pipe, and replace when neces-
sary
• Replace the door seal
• Functionality test: load the feed screw, ignite, let it run for 10
minutes and shutdown
If the stove is used very frequently, it is advisable to clean the
smoke channel and the fume duct every 3 months.
ATTENTION !!!
After implementing a normal cleaning procedure, INCOR-
RECT coupling of the upper (A) (fi g. 1) and lower
(B) (fi g. 1) combustion chambers can compromise the stove's
performance.
Before igniting the stove, make sure the combustion cham-
bers are correctly paired as indicated in (fi g. 2) without ash or
unburnt material present on the support perimeter.
We remind you that using the stove without cleaning the mel-
ting pot, may cause a sudden ignition gas inside the combu-
stion chamber with the consequent breaking of the glass
N.B.:
The combustion chambers and smoke ducts connected to the
solid-fuel appliances must be cleaned once a year (check if your
country has specifi c legislation covering this).
Failure to regularly check and clean increases the likelihood of a
fi re in the chimney pot.
IMPORTANT!!!
In the case of a fi re in the stove, in the fl ue or in the chimney,
proceed as follows:
- Disconnect the power supply
- Use a carbon dioxide (CO
2
- Call the fi re brigade
DO NOT ATTEMPT TO PUT THE FIRE OUT WITH
WATER!
After the event, have the appliance checked by an authorised
Service Centre and have an authorised technician check the fl ue.
MAINTENANCE
) extinguisher
fi g. 1
fi g. 2
- 31
-
A
B
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