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TROUBLE SHOOTING
PROBLEM
POSSIBLE C USE
Oven is not heating or stops
Oven is not plugged in or
heating.
outlet is not working.
Second toasting is too dark.
Setting on toast is too dark.
Moisture forms on the inside of
The amount of moisture
the glass door during toasting.
differs in different products,
whether bread, bagels or
frozen pastries.
Food is overcooked or
Temperature and cook time
undercooked.
may need to be adjusted.
There is burnt food odor or
There are remnants of food in
smoking when oven is being
crumb tray or on the walls of
used.
the oven.
Heating elements do not seem
The heating elements cycle
to be on.
on and off during baking.
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RECIPES
SOLUTION
Check that the
SPIN CH PESTO QUICHE
temperature and time
settings have been
1 single crust pie or refrigerated pie crust
properly entered and
5 large eggs
that the digital display
1½ cups milk
is lit and shows the
oven is in preheat or
3 tbsp. basil pesto
has reached preset
¼ tsp. garlic pepper
temperature. Check that
outlet is working.
1 pkg. (10 oz.) frozen spinach, defrosted and squeezed dry
¹/ ³ cup minced purple onion
When doing repeated
toast cycles, remember
¼ cup diced pimentos
to select a slightly lighter
1½ cups shredded Mozzarella and Provolone cheese blend
setting for the 2nd and
3rd toasting.
Preheat Black & Decker
floured board to fit 9-inch glass pie plate. Place in plate and make a standing rim of pastry
The moisture that forms
around edges. Follow package directions for baking unfilled pie crust or bake until edges are
on the door is common
light golden brown.
and usually disappears
before the final 30% of
Meanwhile, in large bowl, blend eggs, milk, pesto and garlic pepper. Stir in remaining
the toasting cycle. s
ingredients. Spoon into pre-baked crust.
this oven is a closed
Bake 7 minutes longer; reduce temperature to 325˚F and bake 35 minutes longer or until pie
appliance, the moisture
filling is set and knife inserted in center comes out clean. Let rest 5 minutes before serving.
cannot evaporate as it
Makes 8 servings.
would in a traditional
toaster.
B SIL LEMON H LIBUT
Since the toaster oven
is much smaller than
1½ cups halved cherry tomatoes
a conventional oven,
3 tbsp. chopped Italian parsley
it may cook faster. Try
lowering the temperature
1 tbsp. slivered fresh basil
setting 25 degrees from
1 tbsp. snipped fresh chives
the suggested setting
1 tbsp. slivered lemon peel
in a recipe or label
directions.
½ tsp. kosher salt
Refer to the directions
2 tbsp. fresh lemon juice
in Care & Cleaning in
1 tbsp. olive oil
this booklet. Make sure
2 halibut fillets (about 6 oz., ea.)
all parts of the oven are
clean and free of debris.
¼ tsp. garlic pepper
Check toaster oven
Preheat Black & Decker
to make sure proper
bowl, combine tomatoes, parsley, basil, chives, lemon peel, ¼ tsp. salt, lemon juice and
function is selected.
olive oil; blend well.
On Broil, only the top
Spoon into 1- quart shallow baking dish. Place fish on top and season with remaining ¼ tsp.
heating elements will
salt and garlic pepper.
be on.
Bake for 20 minutes or until fish flakes easily when tested with a fork. (Fish will have an
internal temperature of 145˚F.)
Makes 2 servings.
®
Countertop Oven on B KE to 425˚F. Roll out pastry on lightly
®
Countertop Oven on B KE to 400˚F. Meanwhile, in medium
16
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