Maintenance And Cleaning; General Cleaning - Lotus SC423 Instrucciones Para El Uso Y Mantenimiento

ELECTRIC STEAM OVEN / ELECTRIC MULTIFUNCTION OVEN
Start the oven by rotating the dial 6 (timer) to the manual position. Select the position 1l
with the dial 1 to start the cooking chamber fan.
START-UP OF THE APPLIANCE
GAS STEAM OVEN
Start by turning the dial 6 (timer) to the manual/undefined position or by selecting cooking
time. Use the dial 1 to select the function 1c (switch-on and operation of gas burner) and
rotate the dial 4 (oven thermostat) to the desired position.
For steam cooking, the dial 4 (oven thermostat) must be set at between 100° and 120 °C.
For other steam and/or humidity requirements, set the dial 3 for the desired steam.
The quantity of steam in the cooking chamber is constant, due to a preset quantity of
water.
Leave the dial 3 at "0" to operate the appliance without steam.
GAS OVEN
Start by turning the dial 6 (timer) to the manual/undefined position or by selecting cooking
time and rotate the dial 4 (oven thermostat) to the desired position.
ELECTRIC STEAM OVEN / ELECTRIC MULTIFUNCTION OVEN
To start, turn the dial 6 (timer) to the manual/undefined position or set cooking time.
Use the dial 1 to select a function between 1a and 1l according to required cooking
method and turn the dial 4 (oven thermostat) to the desired position.
For steam cooking, the dial 4 (oven thermostat) must be positioned at a temperature
between 100° and 120°.
For other steam and/or humidity requirements, set the dial 3 accordingly.
The quantity of steam in the chamber is constant due to a preset quantity of water. To
operate the oven without steam being supplied, leave the dial 3 at "0".

MAINTENANCE AND CLEANING

*** Warning: before performing any task disconnect the appliance from the electric power
supply!***

GENERAL CLEANING

Perform cleaning when the oven is cold only.
Keeping the appliance clean is very important for a long and trouble-free working life. The
removable parts should be washed separately with warm water and detergent, then rinsed
in running water. The steel parts may be cleaned with a damp cloth and with a non-
abrasive detergent and then dried by using a soft, dry cloth. For very resistant stains, use
hot water and vinegar. Do not use products containing chlorine to clean steel (sodium
hypochlorite, hydrochloric acid, etc) even if they are diluted, and do not rinse with direct
jets.
Do not use harsh or abrasive detergents to clean stainless steel parts. Iron cleaning pads
should not be used as they cause the formation of rust. For the same reason, avoid
contact with ferrous materials. When cleaning, avoid using abrasive paper or cloth; we
recommend using sponges to remove hard stains. You can also use common sprays for
cleaning ovens and grills, following their manufacturer's instructions.
Clean the glass door of the oven with hot water and do not use coarse cloths.