Baumatic BO667TS-SO Manual Del Usuario página 39

FOOD
Hamburger
Beef, veal, lamb, pork
Chicken, turkey
Roasts and steaks:
Rare
Medium-rare
Medium
Well done
Chops, roasts, ribs:
Medium
Well done
Fresh ham
Fresh sausages
Whole chicken or chicken pieces
Duck
Whole turkey (not stuffed)
Turkey breast
When cooking with the aid of the food probe, all the pre-set temperatures are
changed, to maintain consistency with the philosophy of use, to 165°C: they
can be varied from a minimum of 120°C to a maximum of 250°C.
For the same reason, the defrosting function is deactivated.
MINIMuM INtErNaL tEMPEraturE
Mince
71°C
74°C
74°C
Beef, veal, lamb
The cooking temperature for rare meat is not indicated
by the NFSD as it is unsafe for health reasons
63°C
71°C
77°C
Pork
71°C
77°C
71°C
71°C
Poultry
82°C
82°C
82°C
77°C
If the plug is removed after cooking begins, the
control blocks the oven and signals the error by
beeping: plug the probe in again to resume
cooking!
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