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RISK OF EXPLOSION OR FIRE
WHAT CAN HAPPEN
HOW TO PREVENT IT
•
It is normal for electrical contacts
•
Always operate the compressor in a
within the motor and pressure
well ventilated area free of combus-
switch to spark,
tible materials, gasoline, or solvent
vapors.
If electrical sparks from compressor
come into contact with flammable
vapors, they may ignite, causing fire
or explosion.
Restricting any of the compressor
ventilation openings will cause seri-
ous overheating and could cause
fire.
Unattended operation of this prod-
uct could result in personal injury
or property damage. To reduce the
risk of fire, do not allow the com-
pressor to operate unattended.
If spraying flammable materials,
locate compressor at least 20 feet
(6.1 m) away from spray area. An
additional length of air hose may be
required.
•
Store flammable materials in a
secure location away from com-
pressor.
•
Never place objects against or on
top of compressor.
•
Operate compressor in an open
area at least 12" (30.5 cm) away
from any wall or obstruction that
would restrict the flow of fresh air to
the ventilation openings.
•
Operate compressor in a clean, dry
well ventilated area. Do not operate
unit indoors or in any confined area.
•
Always remain in attendance with
the product when it is operating.
•
Always turn off and unplug unit
when not in use.
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RISK TO BREATHING (ASPHYXIATION)
WHAT CAN HAPPEN
HOW TO PREVENT IT
The compressed air directly from
your compressor is not safe for
breathing. The air stream may
contain carbon monoxide, toxic
vapors, or solid particles from the
air tank. Breathing these contami-
nants can cause serious injury or
death.
Air obtained directly from the com-
pressor should never be used to
supply air for human consumption.
In order to use air produced by this
compressor for breathing, suitable
filters and in-line safety equipment
must be properly installed. In-line
filters and safety equipment used
in conjunction with the compres-
sor must be capable of treating air
to all applicable local and federal
codes prior to human consump-
tion.
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