rated value of the sizes examined);
while the lower axis advises the per-
centage of glycol necessary to pro-
duce water at the required tempera-
ture.
2.20
2. 1 0
2.00
1.90
1.80
1.70
1.60
1.50
1.40
1.30
1.20
1. 1 0
1.00
0.99
0.98
0.97
0.96
0.95
0.94
5
0
-5
-10
-15
-20
-25
-30
-35
-40
0
Remember that the initial sizes
"OUTSIDE AIR TEMPERATURE" and
"PROCESSED WATER TEMPERATU-
RE", are not directly linked to each
other, it will therefore not be possible
1.390
1.310
1.280
1. 1 80
1. 1 10
1.090
1.000
0.990
0.975
5
10
15
20
25
Glycol
to enter the curve of one of these
sizes and obtain the corresponding
point on the other curve.
30
35
40
45
50
FcGDpF (a)
FcGDpF (b)
FcGDpF (c)
FcGDpF (d)
FcGDpF (e)
FcGQF
FcGQ (PdC)
FcGPf (PdC)
FcGPa
FcGPf
5
0
-3
-6
55
33