H.Koenig VIO34 Manual De Utilización página 3

containers since they are liable to explode.
Microwave heating of beverage can result in delayed eruptive
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boiling, therefore care has to be taken when handling the
container.
Do not fry food in the oven. Hot oil can damage oven parts and
10.
utensils and even result in skin burns.
Eggs in their shell and whole hard-boiled eggs should not be
11.
heated in microwave ovens since they may explode even after
microwave heating has ended.
Pierce foods with heavy skins such as potatoes, whole squashes,
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apples and chestnuts before cooking.
The contents of feeding bottles and baby jars should be stirred
13.
or shaken and the temperature should be checked before serving
in order to avoid burns.
Cooking utensils may become hot because of heat transferred
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from the heated food. Potholders may be needed to handle the
utensil.
Utensils should be checked to ensure that they are suitable for
15.
use in microwave oven.
WARNING: It is hazardous for anyone other than a trained
16.
person to carry out any service or repair operation which
involves the removal of any cover which gives protection against
exposure to microwave energy.
This product is a Group 2 Class B ISM equipment. The definition
17.
of Group 2 which contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency energy is
intentionally generated and/or used in the form of
electromagnetic radiation for the treatment of material, and
spark erosion equipment. For Class B equipment is equipment
suitable for use in domestic establishments and in
establishments directly connected to a low voltage power supply
network which supplies buildings used for domestic purpose.
This appliance is not intended for use by persons (including
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children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.