Operating Rotisserie Instructions - Better Homes and Gardens BG1755B Manual De Instrucciones

OPERATING ROTISSERIE INSTRUCTIONS

Operating Rotisserie
WARNING: When using electrical appliances, basic safety precautions should always be used,
including the following:
1. Always attach Rotisserie to grill first, then plug cord into a grounded outlet. To disconnect, turn Rotisserie
"OFF" then remove plug from outlet.
2. Most grill surfaces and accessories are hot during and after cooking. Use caution around grill, wear flame
retardant BBQ mitt.
3. Do not use accessory attachments on Rotisserie not supplied by the manufacturer. This may cause injures.
Do not use this appliance for other than intended use .
4. Never cover bottom of your grill bowl with aluminum foil, sand or any grease absorbent substance.
5. Should a grease fire occur, turn burners to
(a) LP gas tank valve "CLOSED" or
(b) NG main valve "OFF"
Leave lid CLOSED until fire is out
6. To protect against electrical shock, do NOT immerse electrical cord, plug or motor in water or expose to rain.
Protect electrical elements from burners, hot grill surfaces and grease.
7. Do NOT operate rotisserie with a damaged cord or plug, or if the rotisserie malfunctions or has been
damaged in any manner.
8. Do NOT let children operate grill or rotisserie, and do NOT let children play nearby.
9.Unplug rotisserie motor from electrical outlet when not in use and before cleaning. Allow to cool before adding
or removing parts.
10. When rotisserie cooking, place a drip pan of some sort under the food to be cooked. This will capture the
drippings and keep grill clean of excess grease which could cause a fire. Use caution when moving a drip pan
containing hot oils.
11. The motor is set for 120VAC,50/60 Hz current.
12. This rotisserie is for use outdoors only and with this grill only.
CAUTION: If burner flame goes out during operation, immediately turn the gas
lid to let the gas clear for about 5 minutes before re-lighting.
WARNING: Keep rotisserie motor electric cord away from the heated surface of the grill.
WARNING: The rotisserie motor must be electrically grounded in accordance with local codes or,
in the absence of local codes, with the National Electric Code, ANSI/NFPA 70-1990.
WARNING: Keep any electrical supply cord and the fuel supply hose away from any heated
surface.
Rotisserie Cooking Tips
1. Meats (except for poultry and ground meats) should be brought to room temperature prior to Cooking.
2. Use cooking string to tie around the uneven shaped meat or poultry.
3. Place a disposable aluminum drip pan directly under the food and on top of the heat plates.
4. Food preparation steps are the same for rotisserie cooking as they are for regular grilling.
5. If meat or poultry is too large or does not rotate properly on the rotisserie, the meat should be removed
from the rotisserie and cooked another way.
(OFF) position,
18
(OFF) and open