Better Homes and Gardens BG1755B Manual De Instrucciones página 20

OPERATING ROTISSERIE INSTRUCTIONS
WARNING: USE ONLY ON PROPERLY
GROUNDED OULTET.
Attaching Meat or Poultry
1. Attach rotisserie motor per "Attaching Rotisserie Kit"
instructions. (See page 17)
2. Insert and secure rotisserie counterweight and
Rotisserie handle onto rotisserie rod( Fig. 10)
3. Insert one rotisserie fork onto rotisserie rod
(Fig. 11 )
4. Push rotisserie rod through the middle of the food
And insert the food evenly into the prongs of the
Rotisserie fork (Fig. 12 )
5. Center food on rotisserie rod. Tighten rotisserie fork.
6. Insert remaining rotisserie for onto rotisserie rod
And insert rotisserie fork prongs into food. Tighten
Rotisserie fork (Fig. 13 )
7. Insert rotisserie rod into rotisserie motor and place
Other end of rotisserie rod into groves on bottom
bowl (Fig. 14 and 15 ).
8. Turn rotisserie motor "ON" to test food placement.
Note: Heavy side of meat or poultry should rotate down towards the bottom bowl. Adjust counterweight if needed for a
proper balance. If meat or poultry still does not rotate properly, remove food and remount food for a proper balance.
9. Light grill per "SEARING BURNER & ROTISSERIE BURNER LIGHTING" lighting instructions. (See page 28)
10. After grill is lit and temperature is set, keep lid closed.
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