Drain System - Magic Chef MCSCWD27W5 Manual Del Usuario

DRAIN SYSTEM

STANDPIPE DRAIN SYSTEM
- WALL OR FLOOR
The standpipe drain requires a
minimum diameter standpipe of 2"
(5 cm)� The minimum carry-away
capacity can be no less than 17 gal�
(64 L) per minute� The top of the
standpipe must be at least 24" (60
cm) high and no higher than 39"
(100 cm) from the bottom of the
washer�
LAUNDRY TUB DRAIN SYSTEM
The laundry tub needs a minimum 20 gal� (76 L) capacity�
The top of the laundry tub must be at least 60cm above
the foor�
INSTALL INLET PIPE
Connect the end of the water inlet hose with the 90°
elbow to the back of the washing machine and turn
clockwise to tighten� Note the position of the Hot and
Cold water inlets�
Connect the other end of the water inlet hose to the
appropriate Hot and Cold water tap� Tighten by turning
clockwise, and turn on the water valve to check for leaks�
If any leaks are found, verify all connections are tight and
washers are present, and repeat the procedure�
Figure 7
2" (5 cm)
Figure 9
min� 24"
(61 cm)
max� 39"
(100 cm)
9
min� 24"
(60 cm)
max� 39"
(100 cm)
FLOOR DRAIN SYSTEM
The floor drain system requires a siphon break that
may be purchased separately� The siphon break must
be a minimum of 28" ( 71 cm) from the bottom of
the washer�
Additional
hoses might
be needed�
min� 28"
(71 cm)
Connector to water inlet is a 90° bend�
Figure 8
Figure 10
Figure 11
Hot Cold
Figure 12