Teka IOVEN Guía De Uso página 40

IMPORTANT
Do not open the oven door until the Hydro-
clean function has finished.
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The cooling phase is necessary for the cor-
rect operation of the function.
1. When the end time is reached, a buzzer
alarm is heard until any point on the screen
is pressed or until the ON/OFF button is
pressed.
2. The oven displays the time screen.
Cooking with meat thermometer
The meat thermometer measures the interior
temperature of the roasting meat. When the
thermometer detects a previously selected
temperature, the oven will automatically switch
off.
Cooking with the meat thermometer guaran-
tees optimum results regardless of the type of
meat or fish being cooked.
HOW TO INSERT THE MEAT
THERMOMETER
• Only use the original meat thermometer.
• Insert the thermometer before starting the
cooking cycle.
• Insert the thermometer through one side of
the meat to be roasted. so that the tip is in
the centre of the piece of meat.
• Insert the thermometer completely up to the
handle.
• The tip of the thermometer must not touch
the bone or fatty areas. Nor should it be in
a hollow areas as may occur in the case of
poultry.
40
User's Guide
The Hydroclean function is run at low tem-
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perature. However, the cooling times may vary
with the ambient temperature.
WARNING
Before touching the interior surfaces of the
oven, make sure that oven has cooled.
If after running the Hydroclean
more thorough cleaning is required, use neutral
detergents and non-abrasive cloths.
USE OF THE MEAT THERMOMETER
• Place the piece of meat with the meat ther-
mometer inserted into it inside the oven.
• Insert the thermometer connector in the
socket provided on the upper left side of the
oven.
• Select a function which is compatible with
the use of the meat thermometer (Consult
compatible functions in the section "Oven
functions", on page 4).
• When you go to the cooking configuration
screen, the meat thermometer symbol
displayed in the upper left of the screen:
function, a
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is