Safety Notes - OUTDOOR CHEF CAIRNS 3 G Guia Del Usuario

SAFETy NOTES

This user guide must be kept by the owner and be close at hand at all times.
Take the barbecue into operation in accordance with the INSTRUCTIONS FOR LIGHTING chapter.
• Only use outdoors.
• Never use the barbecue under a canopy.
• Never leave the barbecue unsupervised while it is in use.
• CAUTION: Accessible parts can get very hot. Keep children away.
• Do not move the device while it is in use.
• Devices equipped with castors are not allowed to be pushed across uneven floors or steps.
• Make sure that the drip drawer is always fully closed and engaged during operation.
• The device must be kept away from flammable materials during operation. Keep a distance of 1.5 m.
• Wear protective gloves when you touch hot parts.
• After grilling, always turn the gas regulating knob to the
• When changing the gas bottle, make sure that the gas regulating knob is in the
IMPORTANT: No sources of ignition are permitted to be in the vicinity.
• After connecting a new gas bottle, check the connection parts in accordance with the instructions in CHECKING FOR LEAKS.
• If you suspect that parts are leaking, turn the gas regulating knob to the
parts that carry gas checked at a specialist gas equipment retailer.
• Renew the gas hose immediately if it is damaged or displays signs of wear. The hose must be free from kinks and must not have any cracks.
Do not forget to switch off the gas regulating knob and the gas supply before you remove the hose.
• Renew the hose and the gas pressure regulator after it has been in use for 3 years from the date of purchase. Make sure that the gas pressure
regulator and the hose are in accordance with the corresponding EN standards.
• The recommended length of the gas hose is 90 cm, and it must not be longer than 150 cm.
• Never block the air intake slots in the housing or the air slots in the lid. The ventilation openings in the gas bottle compartment must never be
closed or covered.
• Do not make any modifications to the device. In particular, never modify the gas tap, the safety pilot, the burner or other parts of the barbecue.
Contact a specialist if you suspect there is a malfunction.
• The barbecue is supplied with the appropriate gas hose and gas pressure regulator. It is essential to keep the gas hose away from the hot
outside surfaces of the barbecue. The hose is not allowed to be twisted. On barbecue models that have a hose guide, it is essential for the
hose to be secured in this guide.
• The hose and regulator are in accordance with the particular national regulations and EN standards.
• Contact a specialist gas equipment retailer if full power is not achieved and you suspect there may be a blockage in the gas supply.
• Only use the barbecue on firm, secure ground. Never place the barbecue on wooden floors or other flammable surfaces while it is in use.
Keep the barbecue away from flammable materials.
• In devices with granite work surfaces, avoid exposing the surface to a temperature shock.
• Do not store the barbecue in the vicinity of highly inflammable liquids or materials.
• If you store the barbecue indoors over winter, it is essential for the gas bottle to be removed. It should always be stored in a well ventilated
location which is inaccessible to children.
• Before using the barbecue, make sure you select a location that affords the greatest possible protection against the wind.
• When the barbecue is not in use, and once it has cooled down fully, protect it against the effects of the weather using a cover. Covers can be
purchased from your barbecue retailer.
• Remove the cover after heavy rain in order to avoid condensation build-up.
position and close the gas supply at the gas bottle.
position and the gas supply is closed at the gas bottle.
position and close the gas supply at the gas bottle. Have the
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