Cleaning And Maintenance - Kalorik DGR 31031 Manual De Instrucciones

Cook first on High for the first half of the cooking time, then set to low until poultry is
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done.
Internal temperature of the food at the end of the cooking, according to USDFA Food
2
safety and Inspection services guidelines

CLEANING AND MAINTENANCE

 Switch off the appliance by pressing "ON/OFF" on the control panel
in OFF position. Once in OFF position, remove the plug from the wall.
Wait until the appliance and its content have completely cooled
down.
 Carefully remove Drip Tray from Main Body and pour grease into a
suitable container.
 All removable parts are dishwasher safe or may be washed by
hand in hot soapy water.
 Over time, the tower, center cover and skewers will discolor - this is
normal.
 The glass lid may have to be cleaned with a 3M scouring pad or
similar, along with a non-abrasive cleanser, to remove burnt-on
grease. Rinse and set aside to air-dry.
 To remove baked-on food residue easily, place parts in hot soapy
water and let stand for 20 - 30 minutes before hand washing.
 Wipe interior of main body and heating elements with a damp
cloth or sponge, with added dishwashing detergent, to remove
grease. To clean grease spatters behind the heating elements,
carefully slide a paper towel or sponge dampened with water and
dishwashing detergent. Slide behind the element and dry with a
paper towel or soft cloth. Do not use abrasive cleansers on exterior
or interior surfaces.
 To clean cooked-on foods from interior surfaces or glass window,
use a plastic bristle brush, or a polyester or nylon mesh pad,
dampened with a dishwashing detergent and water. NEVER spray
cleaners directly into the interior surfaces of the Main Body.
 Clean spills from exterior of Main Body with a damp cloth after each
use. Dry thoroughly with soft cloth.
DO NOT IMMERSE THE MAIN BODY OF THE APPLIANCE IN WATER OR ANY
OTHER LIQUID.
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DGR 31031 - 170120