Control Panel - Kalorik DGR 31031 Manual De Instrucciones

CONTROL PANEL

Time adjustment
Power On indicator
Cooking cycle
(Start / Pause)
IMPORTANT GUIDELINES FOR COOKING MEAT
AND POULTRY – TIPS FOR OPTIMAL RESULTS
NOTE: Please read this entire Use / Care Guide thoroughly before using.
Caution: Always make sure that meat and poultry are
thoroughly cooked before eating. The juices from poultry
All meat and poultry should be thoroughly defrosted before cooking.
Have foods at room temperature before placing them in the
rotisserie.
 We recommend the use of a meat thermometer to ensure the food is
cooked thoroughly.
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Center Heating
element selection
(On / Off)
should run clear when cooking process is complete.
Digital display
Power On/Off
Meat/Poultry
auto-program
selection
7
Outer Heating
Heat selection
elements
(Low or High)
function indicator
DGR 31031 - 170120
Center Heating
element function
indicator