Kenmore 362 7262 Manual De Uso Y Cuidado página 16

Adjust the Oven Thermostat--
Do It Yourself t
You may feel that your new oven cooks differently
than the one it replaced. We recommend that you use
your new oven for a few weeks to become more familiar
with it, following the times given in your recipes as a
guide
If you think your new oven is cooking too hot or too
cold, you can adjust the thermostat yourself. If you
think it is too hot, adjust the thermostat to make it cooler_
If you think it is too cool, adjust the thermostat to make
it hotter
We do not recommend the use of thermometers,
such as those found in grocery stores, to check the
temperature setting of your new oven, These
thermometers may vary 20-40°F (11-22°C)
To Adjust the Thermostat:
2. 3,
Press the BAKE and BROIL
HI/LO pads at the same time for
2 seconds until the display shows
SF.
Press the BAKE pad Atwo digit
number shows in the display
The oven temperature can be
adjusted up to (+) 35°F hotter or
(-) 35°F cooler Press the A pad
to increase the temperature in 1
degree incrementsv
Press the V pad to decrease
the temperature in 1 degree
increments_
4, When you have made the adjustment, press the START
pad to go back to the time of day display. Use your oven
as you would normally
NOTE: This adjustment will not affect the broiling or
self-cleaning temperatures It will be retained in memory
after a power failure.
The Type of Margarine Will Affect
Baking Performance
Most recipes for baking have been developed
using high fat products such as butter or margarine
(80% fat). If you decrease the fat, the recipe may not
give the same results as with a higher fat producL
Recipe failure can result if cakes, pies, pastries, cookies
or candies are made with low fat spreads_ The lower the
fat content of a spread product, the more noticeable
these differences become.
Federal standards require products labeled "margarine"
to contain at least 80% fat by weighL Low fat spreads, on
the other hand, contain tess fat and more water The high
moisture content of these spreads affects the texture and
flavor of baked goods. For best results with your old
favorite recipes, use margarine, butter or stick spreads
containing at least 70% vegetable oil
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