• Replace the gas valve minimum nozzle ( Um ).
• Affix the adhesive tab indicating the new type of gas used.The
nozzles and adhesive tabs are supplied with the appliance.
10.1 REPLACING THE MAIN BURNER NOZZLE AND ADJU-
STING THE PRIMARY AIR FLOW
• Slacken screw V.
• Remove nozzle UM (fitted to air regulator Z) and replace it
with the one indicated in table T1.
• Retighten nozzle UM (fitted to air regulator Z).
• Adjust air regulator Z to distance A as shown in table T1.
• Retighten screw V fully.
• Re-assemble all parts. For assembly, proceed in reverse or-
der.
10.2 REPLACING THE PILOT BURNER NOZZLE
• Undo connector R.
• Remove nozzle UP and replace it with the one indicated in
table T1.
• Retighten connector R.
• Re-assemble all parts. For assembly, proceed in reverse or-
der.
11 COMMISSIONING
See Chapter " INSTRUCTIONS FOR MAINTENANCE "
INSTRUCTIONS FOR USE
REMINDERS FOR THE USER
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it
can be consulted throughout the working life of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• For after-sales service, contact technical assistance centers
authorized by the manufacturer and demand the use of origi-
nal spare parts.
• Have the appliance serviced at least twice a year. The manu-
facturer recommends taking out a service contract.
• The appliance is designed for professional use and must be
operated by trained personnel.
• The appliance is to be used for cooking food as specified
in the reminders for use. Any other use must be considered
improper
• Do not allow the appliance to operate empty for prolonged
periods. Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the
gas shut-off valve and/or switch the appliance off at the main
switch installed upline.
• Clean the appliance following the instructions given in Chap-
ter " INSTRUCTIONS FOR CLEANING".
• Do not store flammable materials in close proximity to the
appliance. FIRE HAZARD.
• Children should be supervised to ensure that they do not play
with the appliance.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
26
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
• Clean with non-flammable detergents.
12 USING THE FRYER
REMINDERS FOR USE
• The appliance is designed for frying food in oil or solid fat.
• Do not place large pieces of food or food that is dripping with
water in the well because this action may produce splashes
of boiling oil and cause the oil to overflow.
• Top up the oil level whenever it falls below the minimum refe-
rence mark (fire hazard) Before pouring in oil make sure that
there is no water in the well.
• Pour oil into the well up to the level indicated by the reference
mark on the well rear/lateral wall.
• When using solid fat, melt the fat separately before pouring
it into the well Do not leave the fat in the well when you have
finished cooking.
• Gradually immerse the basket containing the food to be fried
into the boiling oil and take care that the resulting foam does
not spill over the sides of the well If this should occur, stop
immersing the basket and wait for a few seconds.
• Do not activate the heating system when there is no oil or fat
in the well
• While the fryer is on, the oil level must be maintained in cor-
respondence with or above the minimum level mark indicated
on the rear wall of the well
• The appliance is equipped with a manual reset safety ther-
mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.
FILLING AND EMPTYING THE WELL
Filling
• Close the well drain tap (knob on front panel).
• Fill the well with oil or lumps of fat up to the notch indicating
the minimum level.
Emptying
• Switch the burners off
• Wait for the oil to cool.
• Open the well drain tap (knob on front panel).
12.1
GAS FRYERS
The gas valve control knob has the following positions
Off
Pilot ignition
1...6 Intermediate cooking temperatures
7 Maximum cooking temperature
BURNER IGNITION AND EXTINCTION
Pilot ignition
Press and turn the knob to position "
fully and light the pilot using the
• Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
• The pilot flame can be seen by opening the door
• The pilot light can be lit by bringing an open flame up to the
nozzle.
".Press the knob down
piezoelectric igniter.