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1. Name of the parts
1. Pot handle
2. Safety opening
3. Pressure regulator
4. Lid
5. Safety valve
6. Lock
7. Lid handle
8. Gasket (not visible; inside the lid)
9. Pot
10. Pot handle
IMPORTANT
2.
SAFEGUARDS
When using pressure cookers, basic
safety precautions should always be
followed:
1. Read all instructions.
2. Do not touch hot surfaces. Use
handles or knobs.
3. Close supervision is necessary
when the pressure cooker is used
near children.
4. Do not place the pressure cooker
in a heated oven.
5. Extreme caution must be used
when moving a pressure cooker
containing hot liquids.
6. Do not use pressure cooker for
other than intended use.
7. This appliance cooks under
pressure. Improper use may result
in scalding injury. Make sure the
pressure cooker is properly closed
before operating. See section
"Instructions for use".
8. Do not fill the pressure cooker
2/3 of its capacity (see "MAX" mark
inside the pot). When cooking foods
that expand during cooking such as
rice or dried vegetables, do not fill
the pressure cooker above 1/2 of
its capacity (see "½" mark inside
the pot). Over filling may cause a
risk of clogging the vent pipe and
developing excess pressure. See
section "Instructions for use".
9. Be aware that certain foods, such
as applesauce, cranberries, pearl
barley, oatmeal or other cereals, split
peas, noodles, macaroni, rhubarb,
or spaghetti can foam, froth, and
sputter, and clog the pressure
release device (steam vent). These
foods should not be cooked in a
pressure cooker.
10. Always check the pressure
release devices for clogging before
use.
11. Do not open the pressure cooker
until the unit has cooled and all
internal pressure has been released.
If the handles are difficult to push
apart, this indicates that the cooker
is still pressurized – do not force it
open. Any pressure in the cooker
can be hazardous. See section
"Instructions for use".
12. Do not use this pressure cooker
for pressure frying with oil.
13. When the normal operating
pressure is reached, turn the heat
down so all the liquid, which creates
the steam, does not evaporate.
SAVE THESE
14.
INSTRUCTIONS.
3. Technical information
Working pressure: 0,6 bar (setting 1) and
1,0 bar (setting 2).
Steam releasing pressure: 300 kpa.
Usable capacity: Either 6 litres or 4 litres.
Licensholder: IKEA of Sweden,
Tulpanvägen 8 SE-343 81, Älmhult Sweden.
Model: 10286747, 30286746, 70290671,
80286744, 90286748, 90290670
4. Safety information
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The pressure cooker comes with a pres-
sure regulator in the lid which keeps the
desired pressure setting constant.
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