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ROTISSERIE COOKING:
•
Your grill was pre-drilled
from factory to include mounting
holes for a rotisserie
(sold separately).
Do
not use a rotisserie
not specifically
manufactured
for this grill.
•
Read and follow all instructions
provided
with the rotisserie.
Save instructions
for future reference.
•
Do not use the side burner when using a rotisserie.
When using an AC current rotisserie,
it must be electrically
grounded
in accordance
with local
codes, or in the absence of local codes:
•
In the US: The National Electrical
Code - ANSI-NFPA
No. 70 - Latest Edition
•
In Canada: the Canadian
Electrical Code - CSA C22.1
The Rotisserie
is equipped
with a three pronged plug for your protection
against electrical
shock. This plug should be plugged directly into a properly grounded
3 prong receptacle.
Never
cut or remove the grounding
plug. Any extension
cord must also have a 3 prong receptacle.
All electrical
supply cords should be kept away from water and any hot surfaces
of the grill.
USING
OTHER
FEATURES
OF THE GRILL:
THE SIDE BURNER:
•
The side burner can be used to prepare side dishes such as beans, potatoes,
corn, or to warm
sauces.
•
The burner valve can be adjusted from high to low depending
upon your cooking demands.
•
Read instructions
on lighting your grill to light the side burner.
•
Never close the side burner cover when the burner is lit.
•
Use a 10" diameter
pot or smaller that does NOT have an extended
handle when cooking on the
side burner. Center pot over burner.
•
Never place more than 15 pounds on the side burner. The side burner is not constructed
to hold
weight exceeding
15 pounds.
•
Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents
possibly
leading to severe burns.
•
DO NOT use side burner to deep fry food in oil to avoid dangers associated
with oil igniting
creating a very dangerous
situation.
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