Brinkmann SMOKE'N GRILL DS-30 Manual Del Propietário página 11

INSTR_810-5302-S.QXD 11/1/07
Grilling
Searing
11:42 AM Page 11
WARNING: It is very important that the rim of charcoal pan is
WARNING: Never use charcoal that has been pre-treated with
5. If using a Charcoal Chimney Starter, follow all manufacturer's
6. Saturate charcoal with lighting fluid and wait 2 to 3 minutes for
7. With the door open, carefully light the charcoal and allow to burn
WARNING: Failure to do this could trap fumes from charcoal
8. If grilling food, place a cooking grill on upper support brackets.
CAUTION:
9. Place food on the cooking grill in a single layer with space
WARNING: If a flame flare-up occurs while grilling, cover grill with
10. Always use a meat thermometer to ensure food is fully cooked
11. Allow grill to cool completely, then follow instructions in the
securely locked into the notches of upper support
brackets. Doing so will hold the pan in place on
brackets and prevent pan with hot coals from falling.
lighter fluid. Use only high grade plain charcoal or
charcoal/wood mixture.
warnings and instructions regarding the use of their product.
Carefully place 4-5 pounds of hot coals in the charcoal pan.
Proceed to Step 7.
If using charcoal lighting fluid, follow all manufacturer's warnings
and instructions regarding the use of their product. Use charcoal
lighting fluid approved for lighting charcoal ONLY. Do not use
gasoline, kerosene or alcohol for lighting charcoal. Place 4-5
pounds of high quality charcoal in charcoal pan.
fluid to soak in. Store charcoal lighting fluid safely away from
grill.
until covered with a light ash (approximately 20 minutes). This
will allow charcoal lighting fluid to burn off.
lighting fluid in grill and may result in a flash-fire or
explosion when door is opened or dome lid is removed.
If searing food, place a cooking grill on top of charcoal pan on
upper support brackets.
The charcoal grill will be VERY HOT and caution must
be used when working in or around the grill. Use oven
mitts/gloves to protect your hands from burns.
between each piece and allow food to cook.
dome lid to limit airflow and extinguish the flare-up.
before removing from smoker.
"After-Use Safety and Proper Care & Maintenance" sections of
this manual.
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